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Processing method for manufacturing tea by Dendrobium officinale dry leaves

A technology of Dendrobium officinale and a processing method, which is applied in the processing field, can solve the problems of waste of Dendrobium officinale leaves, long harvest period, scattered and other problems, and achieves the effects of convenient brewing, improved exudation rate, and increased added value.

Active Publication Date: 2014-04-30
广西弄峰山铁皮石斛科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, Dendrobium officinale is mostly cultivated artificially, and the harvesting period is relatively long (November to March of the following year), while the traditional production method is to pick and make on the spot, and the amount of fresh strips harvested each time depends on the needs of customers. It is generally scattered, and the traditional tea-making process is accustomed to using stems of Dendrobium candidum, so the existing leaves of Dendrobium candidum are basically wasted

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] (1) Collection: Harvest the fresh strips of Dendrobium officinale, remove the impurities from the fresh strips, and select the complete dark green Dendrobium officinale leaves for later use.

[0022] (2) Drying: Dry at 90°C for 3.5 hours to make the dryness 80%, and store it in a ventilated and dry place in a semi-sealed state.

[0023] (3) Moisturization: take out 30 kg of dry leaves as a tea making unit. Evenly spread the dry leaves on a clean bamboo mat, spray with 85°C hot water in mist form, and turn it up and down until the surface of the dry leaves is wet, cover with a cloth to make the leaves wilt, and enter the next step after 3 hours.

[0024] (4) Turn it continuously at a constant temperature of 90°C until the leaves are picked up and pinched vigorously without any snapping.

[0025] (5) Speed ​​bag: Wrap it with a special tea cloth and put it in a speed bag machine for speed bag. After completion, take it out and put it in the bag kneading machine for soft ...

Embodiment 2

[0030] (1) Collection: Harvest the fresh strips of Dendrobium officinale, remove the impurities from the fresh strips, and select the complete dark green Dendrobium officinale leaves for later use.

[0031] (2) Drying: Dry at 90°C for 4 hours to make the dryness 85%, and store in a ventilated and dry place in a semi-sealed state.

[0032] (3) Moisturization: take out 30 kg of dry leaves as a tea making unit. Evenly spread the dry leaves on a clean bamboo mat, spray with 85°C hot water in mist form, and turn it up and down until the surface of the dry leaves is wet, cover with a cloth to make the leaves wilt, and enter the next step after 3 hours.

[0033] (4) Turn it continuously at a constant temperature of 90°C until the leaves are picked up and pinched vigorously without any snapping.

[0034] (5) Speed ​​bag: Wrap it with a special tea cloth and put it in a speed bag machine for speed bag. After completion, take it out and put it in the bag kneading machine for soft baggi...

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PUM

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Abstract

The invention discloses a processing method for manufacturing tea by Dendrobium officinale dry leaves. The method comprises the following steps of: (1) collecting Dendrobium officinale leaves; (2)drying until the dryness is 80 to 85%, and storing the Dendrobium officinale leaves at a ventilated dry place; (3) carrying out mist spray by using hot water of 85 DEG C until surfaces of the dry leaves are wet, and covering by cloth to facilitate withering of the leaves; (4) continuously turning over at the constant temperature of 90 DEG C; (5) carrying out fast packaging by using a fast packaging machine, placing the packages into a package kneading machine to be packaged and kneaded, then putting into a loosening machine to be deblocked for two times repeatedly, and placing into a clean edible plastic bag to be fermented for 6 hours; (6) carrying out granulation: extruding left and right, front and back firstly by 10 Ps pressure, deblocking, repeating for four times, then repeating for 6 times again by using 11 Ps pressure, finally repeating for 8 times by 12 Ps pressure, and finishing granulating after particles take up not less than 95%; and (7) raising the temperature to 120 DEG C while drying at the temperature of 80 DEG C until the water content is 5 to 6%, carrying out packaging continuously for 5 minutes, and storing, then obtaining the Dendrobium officinale tea. The processing method for manufacturing the tea by the Dendrobium officinale dry leaves disclosed by the invention makes full use of precious resources, increases additional values of Dendrobium officinale and has a large-scale and mass production. Furthermore, the tea is brewed conveniently.

Description

technical field [0001] The invention relates to a processing method, in particular to a processing method for making tea from dried dendrobium officinale leaves. Background technique [0002] Dendrobium officinale is a widely used and extremely rare and precious Chinese medicinal material. It is listed as the top grade in "Shen Nong's Materia Medica", and it is also listed as one of the nine immortal grasses in the Taoist medical classic "Tao Cang" more than a thousand years ago ( Dendrobium candidum, Tianshan snow lotus, Sanliang ginseng, 120-year-old Polygonum multiflorum, Poria cocos, Cistanche, Shenshan Ganoderma lucidum, sea pearl, Cordyceps sinensis), known as life-saving celestial grass by the people. [0003] Modern pharmacological studies have shown that the main component of Dendrobium officinale is polysaccharide (20-40% in fresh leaves), which is also rich in various amino acids and trace elements, etc. Liver improves eyesight, improves human immune function, pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 韦东谊马荣钢
Owner 广西弄峰山铁皮石斛科技有限公司
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