Processing method for manufacturing tea by Dendrobium officinale dry leaves
A technology of Dendrobium officinale and a processing method, which is applied in the processing field, can solve the problems of waste of Dendrobium officinale leaves, long harvest period, scattered and other problems, and achieves the effects of convenient brewing, improved exudation rate, and increased added value.
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Embodiment 1
[0021] (1) Collection: Harvest the fresh strips of Dendrobium officinale, remove the impurities from the fresh strips, and select the complete dark green Dendrobium officinale leaves for later use.
[0022] (2) Drying: Dry at 90°C for 3.5 hours to make the dryness 80%, and store it in a ventilated and dry place in a semi-sealed state.
[0023] (3) Moisturization: take out 30 kg of dry leaves as a tea making unit. Evenly spread the dry leaves on a clean bamboo mat, spray with 85°C hot water in mist form, and turn it up and down until the surface of the dry leaves is wet, cover with a cloth to make the leaves wilt, and enter the next step after 3 hours.
[0024] (4) Turn it continuously at a constant temperature of 90°C until the leaves are picked up and pinched vigorously without any snapping.
[0025] (5) Speed bag: Wrap it with a special tea cloth and put it in a speed bag machine for speed bag. After completion, take it out and put it in the bag kneading machine for soft ...
Embodiment 2
[0030] (1) Collection: Harvest the fresh strips of Dendrobium officinale, remove the impurities from the fresh strips, and select the complete dark green Dendrobium officinale leaves for later use.
[0031] (2) Drying: Dry at 90°C for 4 hours to make the dryness 85%, and store in a ventilated and dry place in a semi-sealed state.
[0032] (3) Moisturization: take out 30 kg of dry leaves as a tea making unit. Evenly spread the dry leaves on a clean bamboo mat, spray with 85°C hot water in mist form, and turn it up and down until the surface of the dry leaves is wet, cover with a cloth to make the leaves wilt, and enter the next step after 3 hours.
[0033] (4) Turn it continuously at a constant temperature of 90°C until the leaves are picked up and pinched vigorously without any snapping.
[0034] (5) Speed bag: Wrap it with a special tea cloth and put it in a speed bag machine for speed bag. After completion, take it out and put it in the bag kneading machine for soft baggi...
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