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A kind of chicken liver blood enriching mung bean cake and preparation method thereof

A mung bean cake and chicken liver technology, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of low nutritional and health care value, achieve rich nutrition, soft taste, and improve the effect of nutrition and health care functions

Active Publication Date: 2016-01-06
邯郸市永年区增福食品加工厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are Beijing style, Suzhou style, Fujian style and other types of mung bean cake. The production process is roughly that mung bean is made into powder, mixed with sugar, water, and oil, and then shaped, steamed for 10 minutes to 15 minutes or not steamed, and its ingredients are simple. , except that it has the functions of preventing and dispelling heat, clearing fire and detoxification, it has no other health care functions, and its nutritional and health care value is low

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A mung bean cake enriched with chicken liver blood, made of the following weight (kg): mung bean powder 25, soft white sugar 20, small milled sesame oil 16, fine flour 4, persimmon cream 2, cherry stone powder 2, hawthorn stone powder 2, honey 3 , red bean paste 5, chicken liver 5, peanut coat 0.5, roselle 0.6, milk root 0.4, red bean skin 0.3, Caulis Spatholobus 0.4, white peony root 0.2, Codonopsis 0.4, donkey-hide gelatin 0.2.

[0015] A preparation method of chicken liver blood enriching mung bean cake, comprising the following steps;

[0016] (1) Crush the peanut shells, roselle, milk root, red bean skin, Caulis Spatholobus, white peony root, Codonopsis pilosula, and donkey-hide gelatin, mix them evenly, wrap them in gauze and put them into the pot together with the washed chicken liver, add equivalent Water 10 times the weight of chicken liver, boiled on medium heat for 50 minutes, took out the gauze bag, beaten, concentrated, and vacuum freeze-dried to obtain chi...

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PUM

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Abstract

The invention discloses a mung bean cake for enriching chicken liver and blood and a preparation method thereof. Cream 2-3, cherry stone powder 2-3, hawthorn stone powder 1-3, honey 3-4, red bean paste 4-6, chicken liver 3-5, peanut coat 0.4-0.6, roselle 0.5-0.8, milk root 0.3 -0.6, red bean skin 0.2-0.4, Milletanus 0.3-0.5, white peony root 0.2-0.3, Codonopsis 0.4-0.5, donkey-hide gelatin 0.1-0.3. The present invention adopts traditional Chinese medicines such as peanut clothes, roselle, milk root, red bean skin, and spatholobus to assist in cooking chicken liver. Mixed with bean paste, as the filling of mung bean cake, it can significantly improve the blood-enriching and health-care function of mung bean cake.

Description

technical field [0001] The invention relates to a mung bean cake enriched with chicken liver and blood and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Mung bean cake is a traditional food made from mung bean powder, soft white sugar, flour, etc. It is deeply loved by people because of its soft and fragrant, delicious and sweet taste, moist and delicate taste, and high mouth-melting degree. There are Beijing style, Suzhou style, Fujian style and other types of mung bean cake. The production process is roughly that mung bean is made into powder, mixed with sugar, water, and oil, and then shaped, steamed for 10 minutes to 15 minutes or not steamed, and its ingredients are simple. , except that it has the functions of preventing and dispelling heat, clearing fire and detoxification, it has no other health care functions, and its nutritional and health care value is low. Contents of the invention [0003] Th...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L11/00A23L13/50A23L33/10
CPCA23L11/05A23L13/50A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 邵雷
Owner 邯郸市永年区增福食品加工厂