Enzyme oral liquid and its preparation method

An oral liquid and enzyme technology, applied in the field of nutritious food, can solve the problems of affecting the function of enzymes, troublesome and time-consuming raw food, pesticide pollution, etc., and achieve the effect of good curative effect, convenient carrying and eating.

Inactive Publication Date: 2014-05-07
刘旭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Raw food is troublesome and time-consuming, and there is also the problem

Method used

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Examples

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Embodiment Construction

[0009] The composition of the enzyme oral liquid: 100 parts of dragon fruit, 100 parts of papaya, 50 parts of strawberry, 50 parts of lemon, and 50 parts of acacia nectar.

[0010] The preparation method of enzyme oral liquid, the steps are as follows: 1) pitaya is peeled, papaya is seeded, strawberry is removed, and lemon is cut into small pieces after removing the stem; 2) above-mentioned raw material is put into glass bottle, adds nectar, Sealed fermentation for 14-15 days, the temperature is controlled at 15-25°C; 3) Filter with a 150-200 mesh filter bag, and take the filtrate for later use; 4) Put the filtrate into a glass container and age it at a temperature of 15-25°C Cook for 40-60 days; 5) take the filtrate after filtering with a 300-mesh filter bag, add xylitol and nectar to obtain the enzyme oral liquid.

[0011] The above is only a preferred embodiment of the present invention, but the scope of protection of the present invention is not limited thereto, and any pe...

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Abstract

The invention discloses an enzyme oral liquid, which comprises, by mass: 100-200 parts of pitaya, 100-200 parts of papaya, 50-80 parts of strawberries, 50-90 parts of lemons, and 50-100 parts of nectar. The honey is linden nectar or acacia nectar. The enzyme oral liquid provided by the invention is rich in multi-amino acid and digestive enzyme, and has good therapeutic effects on people suffering chronic constipation, malnutrition and anemia, and the form of the oral liquid is more convenient for carrying and eating. Therefore, the enzyme oral liquid is more favored by consumers.

Description

technical field [0001] The invention relates to the field of nutritional food, in particular to an enzyme oral liquid and a preparation method thereof. Background technique [0002] Enzyme, also known as "enzyme", is a catalyst for various biochemical reactions. Enzyme exists in all living cells. It activates the vitality of cells and makes cells show various signs of life. Dr. Humbert Santi, an American naturopath Nuo said: The human body is like a light bulb, and enzymes are like electricity. Only the light bulb will light up when it is powered on. Without electricity, all we have is a light bulb that won't light up. Therefore, enzymes are indispensable important substances for the human body. Enzymes are divided into two categories, in vitro enzymes and in vivo enzymes. The enzymes in the human body are limited. As the age increases, the enzymes will gradually decrease. When the enzymes in the body weaken or decrease, diseases will follow. Therefore The human body shou...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
CPCA23L19/00A23L33/00A23V2002/00
Inventor 刘旭
Owner 刘旭
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