Enzyme oral liquid and its preparation method
An oral liquid and enzyme technology, applied in the field of nutritious food, can solve the problems of affecting the function of enzymes, troublesome and time-consuming raw food, pesticide pollution, etc., and achieve the effect of good curative effect, convenient carrying and eating.
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[0009] The composition of the enzyme oral liquid: 100 parts of dragon fruit, 100 parts of papaya, 50 parts of strawberry, 50 parts of lemon, and 50 parts of acacia nectar.
[0010] The preparation method of enzyme oral liquid, the steps are as follows: 1) pitaya is peeled, papaya is seeded, strawberry is removed, and lemon is cut into small pieces after removing the stem; 2) above-mentioned raw material is put into glass bottle, adds nectar, Sealed fermentation for 14-15 days, the temperature is controlled at 15-25°C; 3) Filter with a 150-200 mesh filter bag, and take the filtrate for later use; 4) Put the filtrate into a glass container and age it at a temperature of 15-25°C Cook for 40-60 days; 5) take the filtrate after filtering with a 300-mesh filter bag, add xylitol and nectar to obtain the enzyme oral liquid.
[0011] The above is only a preferred embodiment of the present invention, but the scope of protection of the present invention is not limited thereto, and any pe...
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