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Processing method for purely natural sour Allium chinensis

A processing method and a technology for sour head, which are applied in the field of pure natural sour head processing and can solve problems such as hidden dangers of product food safety.

Inactive Publication Date: 2014-05-14
姚秀珍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, scallion processing has become an industry, and the processed varieties are also diverse, but many products are added with many additives, which bring many food safety hazards to the products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A kind of pure natural sour onion processing method of the present invention comprises the following steps:

[0015] (1) Cleaning, take fresh scallions, remove fibrous roots, rinse with water repeatedly, and drain;

[0016] (2) Cleaning, wash and drain fresh ripe red peppers;

[0006] (2) Cleaning, wash and drain fresh ripe red peppers;

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PUM

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Abstract

The invention discloses a processing method for purely natural sour Allium chinensis. The processing method comprises the following steps: removing fibrous roots of the purely natural sour Allium chinensis, cleaning the purely natural sour Allium chinensis, drying surface water on Allium chinensis in the sun and crushing Allium chinensis with a crusher for subsequent usage; taking ripe raw red pepper, removing the stem of the ripe raw red pepper, cleaning the red pepper, drying surface water on the pepper in the sun and crushing the red pepper with the crusher; putting the crushed Allium chinensis and red pepper in proportion into a mixer for uniform mixing with stirring, placing the obtained mixture into a jar and sealing the jar with water under an oxygen-isolated condition for half a year. According to the invention, product quality is stable; after enclosed placement for a year, the sour Allium chinensis naturally tastes sweet, has rich and unique scent, can be directly eaten or used as a condiment for cooking, is sour, hot, sweet, tasty and delicious and leads a person to endless aftertastes.

Description

technical field [0001] The invention relates to a processing method of pure natural acid head, which relates to the technical field of agricultural by-product processing. technical background [0002] The onion is the underground bulb of the perennial herb Liliaceae, with slender leaves and small purple flowers, and the young leaves are also edible. Mature scallions are big and thick, white and crystal clear, spicy and tender, and contain sugar, protein, calcium, phosphorus, iron, carotene, vitamin C and other nutrients. They are good condiments and tableware. At present, scallion processing has become an industry, and the processed varieties are also diverse, but many products are added with many additives, which bring many food safety hazards to the products. Contents of the invention [0003] For above-mentioned technical problem of existence, the object of the present invention is: propose a kind of processing method of pure natural sour onion. [0004] Technical sol...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/221A23L19/00A23L27/10
CPCA23L27/10A23L19/20
Inventor 姚秀珍
Owner 姚秀珍