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Brewing method of mead

A technology of mead and honey, which is applied in the field of beverage processing, can solve the problems of mead having no mellow taste and easy to sour, and achieve the effects of full body, memory improvement and metabolism promotion

Inactive Publication Date: 2015-09-23
莫玉明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In recent years, with the continuous improvement of people's living standards, "returning to the basics and returning to nature" has become a trend, so the pollution-free natural health food mead is favored by consumers, and the demand continues to increase. The honey wine produced by this method has no mellow taste and is easy to become sour

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1: a kind of honey wine brewing method comprises the following specific steps as follows:

[0015] 1. Honey treatment: Add honey to boiling water to make honey juice with a sugar content of 15%, and then boil the juice for 35 minutes to remove floating wax foam, and make up the evaporated water with boiling water to obtain honey juice.

[0016] 2. Prepare bean sprouts juice: Take an appropriate amount of fresh bean sprouts, add water according to the weight ratio of bean sprouts and water of 1:12, then boil together for 35 minutes, then make up for the evaporated water, and filter out bean sprouts juice for later use.

[0017] 3. Prepare the mother liquor: first add 10% glucose, 0.1% urea and 0.12% potassium dihydrogen phosphate to the bean sprouts juice, adjust the pH value to 5-5.5, then put it in a bottle, and perform aseptic operation after sterilization Insert the yeast cultured with solid medium, use 2612 strains, and cultivate it at a temperature of 30...

Embodiment 2

[0020] Embodiment 2: a kind of honey wine brewing method, concrete operation is as follows:

[0021] 1. Honey treatment: Add honey to boiling water to make honey juice with a sugar content of 20%, and then boil the juice for about 40 minutes to remove floating wax foam, and make up the evaporated water with boiling water to obtain honey juice.

[0022] 2. Prepare bean sprouts juice: Take an appropriate amount of fresh bean sprouts, add water according to the weight ratio of bean sprouts and water of 1:12, then boil together for 40 minutes, then make up for the evaporated water, and filter out bean sprouts juice for later use.

[0023] 3. Prepare the mother liquor: first add 10% glucose, 0.1% urea and 0.12% potassium dihydrogen phosphate to the bean sprouts juice, adjust the pH value to 5-5.5, then put it in a bottle, and perform aseptic operation after sterilization Inject the yeast cultured with solid medium, the yeast uses 1450 strains, and cultivates it at a temperature of ...

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PUM

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Abstract

The invention discloses a brewing method of mead, and belongs to the technical field of beverage processing. The method includes the steps of: honey treatment, preparation of a bean sprout juice, liquor preparation, controlled fermentation, and continuous fermentation. The method can effectively solve the defects of easy souring and no mellow taste of the mead prepared by the prior art. The method achieves the beneficial effects that the brewed mead does not sour, can be stored for a long term, has the characteristics of heavy fragrance, mellowness, sweet flavor, and full wine body, has the effects of beautifying, promoting metabolism, reducing pigmentation, slimming and enhancing fitness. For long-term drinking, the mead can enhance immune function, improve memory, and prolong life.

Description

technical field [0001] The invention relates to beverage processing, in particular to a honey wine brewing method, which belongs to the technical field of beverage processing. Background technique [0002] Mead wine is a low-alcohol beverage wine brewed from honey. It has both the elegant and sweet special aroma of honey and the rich and mellow aroma of wine. It is deeply loved by people. It has good curative effect on chronic gastrointestinal diseases, chronic bronchitis, asthma and other chronic diseases, and regular drinking of mead can make the skin ruddy, keep youthful forever, and enhance anti-aging ability. It is said that drinking honey products within the first month of newlyweds can strengthen the body, boost the spirit, and make the lovers energetic and energetic, so they get the good name of "honeymoon". [0003] Mead is a fermented original juice wine made through the joint action of various microorganisms. It not only preserves the nutritional content of honey...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 莫玉明
Owner 莫玉明
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