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Chinese herbal medicine preserved duck egg and preparation method thereof

A technology of preserved egg and Chinese herbal medicine, applied in food preparation, function of food ingredients, food ingredients containing inorganic compounds, etc., can solve problems such as unsatisfactory, achieve the effects of improving processing technology, reducing deposits, and enhancing immunity

Inactive Publication Date: 2014-05-14
钟跃平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, most of the immune-regulating foods developed in China belong to the first generation of health supplements, which cannot meet the pressure regulation brought to human beings due to the gradually accelerated pace of life and work. The market needs a product with immune-regulating and anti-fatigue effects , to meet the needs of the overworked and immunocompromised population

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] The Chinese herbal medicine preserved egg consists of the following percentages by weight:

[0036] 70 servings of preserved eggs

[0037] 3 parts salt

[0038] 3 servings of tea

[0039] Sodium hydroxide 3 parts

[0040] Zinc sulfate 0.3 parts

[0041] Licorice 1 part

[0042] Goji berries 1 part

[0043] Osmanthus 1 part

[0044] Astragalus 1 part

[0045] Angelica 1 serving

[0046] star anise 1 serving

[0047] 1 part cinnamon

[0048] 1 clove

[0049] 90 parts of water;

[0050] The preparation method of Chinese herbal medicine preserved egg, comprises the steps:

[0051] (1) The above Chinese herbal medicines and spices were mixed, pulverized, and extracted with an ultrasonic circulation extraction machine. The extraction stages were 2, the ultrasonic power was 1000W, the extraction temperature was 60°C, the extraction time was 50min, and the solid-liquid ratio was 1:6. Ultrasonic extraction was obtained by filtration. Extraction solution;

[0052] (...

Embodiment 2

[0056] The Chinese herbal medicine preserved egg consists of the following percentages by weight:

[0057] Preserved eggs 80 servings

[0058] 5 parts salt

[0059] 5 servings of tea

[0060] Sodium hydroxide 5 parts

[0061] Zinc sulfate 0.3 parts

[0062] Licorice 2 parts

[0063] Goji berries 2 parts

[0064] Osmanthus 2 parts

[0065] Astragalus 2 parts

[0066] Angelica 2 servings

[0067] star anise 2 servings

[0068] 2 parts cinnamon

[0069] 2 cloves

[0070] 100 parts of water;

[0071] The preparation method of Chinese herbal medicine preserved egg, comprises the steps:

[0072] (1) The above Chinese herbal medicines and spices were mixed, pulverized, and extracted with an ultrasonic circulation extraction machine. The extraction stages were 2, the ultrasonic power was 1000W, the extraction temperature was 60°C, the extraction time was 50min, and the solid-liquid ratio was 1:6. Ultrasonic extraction was obtained by filtration. Extraction solution;

[0...

Embodiment 3

[0077] The Chinese herbal medicine preserved egg consists of the following percentages by weight:

[0078] 75 servings of preserved eggs

[0079] 4 parts salt

[0080] 4 servings of tea

[0081] 4 parts sodium hydroxide

[0082] Zinc sulfate 0.3 parts

[0083] Licorice 1.5 parts

[0084] Goji berries 1.5 parts

[0085] Osmanthus 1.5 parts

[0086] Astragalus 1.5 parts

[0087] Angelica 1.5 parts

[0088] Star anise 1.5 parts

[0089] 1.5 parts cinnamon

[0090] 1.5 cloves

[0091] 95 parts of water;

[0092] The preparation method of Chinese herbal medicine preserved egg, comprises the steps:

[0093] (1) The above Chinese herbal medicines and spices were mixed, pulverized, and extracted with an ultrasonic circulation extraction machine. The extraction stages were 2, the ultrasonic power was 1000W, the extraction temperature was 60°C, the extraction time was 50min, and the solid-liquid ratio was 1:6. Ultrasonic extraction was obtained by filtration. Extraction solut...

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Abstract

The invention relates to a Chinese herbal medicine preserved duck egg and a preparation method thereof, and belongs to the technical field of food production. The method concretely comprises the following steps: pickling the fresh duck egg into preserved egg by a soaking method; decladding after the preserved egg is mature; soaking into an extracting solution, which is prepared from salt, tea, sodium hydroxide, zinc sulfate, liquorice, medlar, sweet-scented osmanthus, astragalus membranaceus, angelica sinensis, star anise, cinnamon, a clove Chinese herbal medicine and spice in manners of mixing, crushing, ultrasonic extracting and filtering; heating and infiltrating to prepare a medicated duck egg; coating and packaging the medicated duck egg in vacuum, so as to obtain the product. The product prepared by adopting the method has the advantages of whetting the appetite and clearing heat, taking the heart, and enhancing the immune function.

Description

technical field [0001] The invention relates to a preserved egg, in particular to a preserved egg prepared by combining poultry eggs and Chinese herbal medicine, and belongs to the technical field of food production. Background technique [0002] At present, most of the immune-regulating foods developed in China belong to the first generation of health supplements, which cannot meet the pressure regulation brought to human beings due to the gradually accelerated pace of life and work. The market needs a product with immune-regulating and anti-fatigue effects , to meet the needs of overworked and immunocompromised people. Medicinal diet is refined from food, traditional Chinese medicine and seasoning. It is a special food that not only has the effect of medicine but also has delicious food, can prevent and cure diseases, and strengthen the body and prolong life. Medicine borrows the power of food, and food helps the power of medicine. Therefore, medicated diet is not an ...

Claims

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Application Information

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IPC IPC(8): A23L1/32A23L1/226A23L1/29A23L15/00A23L27/20A23L33/00
CPCA23L15/30A23L27/10A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2200/32A23V2200/324A23V2250/21A23V2250/15
Inventor 钟跃平
Owner 钟跃平
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