Medicated diet preserved eggs and processing technology thereof

A processing technology and preserved egg technology, which is applied in the field of medicinal preserved eggs and its processing technology, can solve rare problems, achieve good flavor, improve extraction rate, and have good color and luster

Inactive Publication Date: 2018-02-09
段双燕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no medicated diet with preserved eggs as the main ingredient in the market, and there are very few studies on this aspect.

Method used

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  • Medicated diet preserved eggs and processing technology thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Chinese herbs and spices are divided into 30 grams of licorice, 6 grams of wolfberry, 6 grams of sealwort, 6 grams of dendrobium, 6 grams of Eucommia, 20 grams of angelica, 24 grams of star anise, 15 grams of fennel, 15 grams of cinnamon, 15 grams of cloves, 6 grams of peppercorns, Amomum 8 grams is mixed in a proportion, crushed, and put into an ultrasonic circulation extractor for extraction. Ultrasonic circulation extraction machine model: HF-2.5B, produced by Beijing Hongxianglong Biotechnology Development Co., Ltd. The number of extraction stages is 2, the ultrasonic power is 1000W, the extraction temperature is 60°C, the extraction time is 50 minutes, and the ratio of solid to liquid is 1:6, and 105 kg of extract is obtained;

[0025] According to the traditional method, fresh duck eggs are added into preserved egg pickling liquid and put into the cylinder to pickle preserved eggs. The main formula of preserved egg pickling liquid is: 100 parts of water, 37 parts ...

Embodiment 2

[0029] Mix Chinese herbs and spices according to the ratio of 20 grams of licorice, 5 grams of wolfberry, 5 grams of Polygonatum, 24 grams of star anise, 15 grams of fennel, 15 grams of cinnamon, 15 grams of cloves, and 5 grams of peppercorns. After crushing, put them into an ultrasonic circulation extractor extract. Ultrasonic circulation extraction machine model: HF-2.5B, produced by Beijing Hongxianglong Biotechnology Development Co., Ltd. The number of extraction stages is 2, the ultrasonic power is 1200W, the extraction temperature is 65°C, the extraction time is 45 minutes, and the ratio of solid to liquid is 1:8, and 86 kg of extract is obtained;

[0030] According to the traditional method, fresh duck eggs are added into preserved egg pickling solution and put into a tank to make preserved eggs. The main formula of preserved egg pickling solution is: 100 parts of water, 38 parts of Na2CO3, 18 parts of lime, 4 parts of tea leaves, 5 parts of table salt, CuSO40.3% , ZnS...

Embodiment 3

[0034] Mix Chinese herbs and spices according to the ratio of 25 grams of licorice, 10 grams of sealwort, 10 grams of Eucommia, 20 grams of angelica, 25 grams of star anise, 15 grams of fennel, 15 grams of cinnamon, 15 grams of cloves, and 10 grams of peppercorns. Extraction in the recycling extraction machine. Ultrasonic circulation extraction machine model: HF-2.5B, produced by Beijing Hongxianglong Biotechnology Development Co., Ltd. The number of extraction stages is 2, the ultrasonic power is 1000W, the extraction temperature is 60°C, the extraction time is 55 minutes, and the ratio of solid to liquid is 1:6, and 69 kg of extract is obtained;

[0035] According to the traditional method, fresh duck eggs are added into preserved egg pickling solution and put into a tank to make preserved eggs. The main formula of preserved egg pickling solution is: 100 parts of water, 36 parts of Na2CO3, 12 parts of lime, 2 parts of tea leaves, 4 parts of table salt, CuSO40.3% , ZnSO40.3%...

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Abstract

The invention discloses medicated diet preserved eggs, into which effective components of Chinese herbal medicines and spices permeate. The Chinese herbal medicines comprise one or more of licorice, Chinese wolfberries, polygonatum sibiricum rhizomes, dendrobium nobile stems, eucommia bark and of radix angelicae sinensis. The spices comprise one or more of star anise, common fennel fruits, cassiabark, clove, Chinese prickly ash and villous amomum fruit. A processing technology comprises the following steps: subjecting the Chinese herbal medicines and the spices to mixing, crushing, ultrasonicextraction and filtration to obtain an extracting solution; adding fresh duck eggs into a preserved egg pickling liquid in a jar for pickling the duck eggs into a preserved eggs, and shelling the preserved eggs; soaking the shelled preserved eggs in the obtained extracting solution, and conducting heating and permeating to obtain the medicated diet preserved eggs; and subjecting the medicated diet preserved eggs to vacuum packing and sterilization so as to obtain a finished product of the medicated diet preserved eggs. The processing technology improves the flavor of traditional preserved eggs, makes great improvements to aspects such as processing technologies, product forms, packaging forms and sensory quality, and provides a preserved egg variety with better medicinal effects and a better flavor.

Description

technical field [0001] The invention relates to poultry eggs and a processing technology thereof, in particular to a medicinal preserved egg and a processing technology thereof. Background technique [0002] Chinese medicinal diet has a long history. The ancient legend about "Shen Nong tasted all kinds of herbs" shows that as early as ancient times, the Chinese nation began to explore the efficacy of food and medicine, so there is a saying that "medicine and food have the same origin". In the Western Zhou Dynasty more than 1,000 years BC, the court had "food doctors" officials, who specialized in providing health and health care services for the emperor by preparing meals. Since then, with the accumulation of experience and knowledge of dietary and medicinal diets, medicinal diets have become increasingly rich. It can be said that medicinal diets are one of the main manifestations of traditional Chinese diet culture. Medicinal diet is refined from food, traditional Chinese ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L15/00A23L33/105
CPCA23L15/30A23L33/105
Inventor 段双燕
Owner 段双燕
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