Method for producing rhizoma gastrodiae companion armillaria mellea through liquid submerged fermentation
A liquid submerged fermentation and liquid fermentation technology, applied in the field of microorganisms, can solve the problems of low mycelium yield, slow growth of Armillaria strains, and different sizes and quality of strains
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[0014] 1. Isolation of Armillaria strains: In the main production area of Gastrodia elata in Xiaocaoba, Yiliang, Yunnan, the cords of Armillaria elata around the growth of wild Gastrodia elata were collected for isolation and purification. The strain number is MHL-001, and the strain preservation number is CGMCC No.6758. , classification name: Armillaria sp., preservation time: November 05, 2012, preservation unit: General Microbiology Center of China Committee for the Collection of Microbial Cultures, preservation unit address: Research on Microbiology, Chinese Academy of Sciences, Datun Road, Chaoyang District, Beijing Place.
[0015] 2. Cultivation of Armillaria parent species: prepare test tube slant medium, each liter of medium contains the following ingredients: 200g of potato, 18g of glucose, 15g of wheat bran, KH 2 PO 4 2g, MgSO 4 1g, vitamin 10mg, agar 15g, pH 7. The isolated and purified Armillaria strains were inoculated on the slant culture medium of the te...
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