Shatian pomelo residual sour removing technology

Abstract

The invention provides a Shatian pomelo residual sour removing technology. By neutralizing soil acid-base property and applying microelements at the same time, the residual sour of Shatian pomelo, particularly the residual sour after storage for a period of time, can be removed, so that pulp is sweet and tasty, the value of the Shatian pomelo is promoted, and the economic benefit is improved.

Description

field of invention [0001] The invention belongs to fruit planting technology, in particular to a technology for removing residual sourness of Shatian pomelo. Background technique [0002] Shatian pomelo is one of the most famous fruits in Guangxi. It was first planted in Shatian Village, Rong County, Guangxi more than 200 years ago, so it is called Shatian pomelo. The pomelo meat is sweet and juicy, crispy and refreshing. It is known as "fruit treasure" and is a good fruit in autumn and winter. Because it has a thick skin, it is easy to carry for long distances, and it can preserve pomelo meat for a long time without deterioration, so it is known as "natural canned food". The pomelo peel can be used as a vegetable or candied fruit, which has the effect of reducing phlegm and relieving cough. Therefore, Shatian pomelo is quickly loved by the masses, and the market sales are increasing. As one of Guangxi's traditional export fruits, Shatian pomelo was exported to Hong Kong,...

AI Technical Summary

Problems solved by technology

[0003] In recent years, the production of Shatian pomelo in Ziliang Town, Rongxian County has increased year after year. Due to its high sugar content, generally between 13-16 degrees, the sales volume is very good, but some Shatian pomelo will have a certain sour taste, especially after a period of storage. Especially obviously, it makes the pulp sweet and not crisp enough, which affects the value of Shatian pomelo and reduces the economic benefits