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30results about How to "Good quality fruit" patented technology

Method for planting red-core kiwis

The invention discloses a method for planting red-core kiwis. The method comprises the following planting steps of (1) fertilizer application, wherein 2.6-2.8 kg of fruit tree fertilizer is applied to each plant in pit slots once before fertilizer application and planting, the method of applying a little fertilizer multiple times is adopted on the trees in the immature stage, after the immature stage, fertilizer application is carried out three times every year, basic dressing is carried out one time every year, topdressing is carried out two times every year, shallow ridges are dug slightly away from roots, the fertilizer is applied to the shallow ridges, the shallow ridges are sealed with soil, and irrigation is carried out after fertilizer application in dry seasons; (2), shaping, shearing and fruit thinning, wherein shearing in winter, shearing in summer and staminiferous plant shearing are carried out before the red-core kiwis are sheared, and fruit thinning is carried out after one month of post floral. According to the method, the growth rule of the red-core kiwis is met, the red-core kiwis planted according to the method are high in fruit rate, good in fruit quality, good in taste, rich in nutrition, not prone to being infected with various pest diseases and insect pests and short in growth period, planting cost is lowered, and the method is simple, reliable and easy to popularize.
Owner:吴燕

Cherry planting method

The invention discloses a cherry planting method comprising the steps of (1) land preparation, (2) rootstock seed selection, (3) seed transplanting and seedling management, (4) transplanting and grafting, (5) shaping, and (6) flower and fruit protection. In the step (2), prunus serrulata is adopted as a seed collection mother tree; prunus serrulata fruits are picked when ripe, and are instantly scrubbed in warm water with a temperature of 30-40 DEG C; the fruits are air-dried and mixed with river sand; and the mixture is stacked and stored in an environment with a temperature of 0-10 DEG C. In the step (3), when white buds appear on the seeds, the seeds are transplanted onto ridge mounds; a crushed medicine residue is paved on the ridge mounds; water with a temperature of 0-5 DEG C is used for spraying the seedlings at day time for 5-7 days with a frequency of 1-3 times per day. The medicine residue is composed of the components of, by weight: 10-20 parts of a wild chrysanthemum extract, 10-20 parts of a ginger extract, 10-20 parts of a garlic extract, and 3-5 parts of sulfur powder. In the step (5), the plants are shaped into Y shapes. With the cherry planting method provided by the invention, yield is high, fruit quality is good, and fruit size is large. The fruits are green and pollution-free, and are safe to eat.
Owner:JIANGSU FOUTAR AGRI SCI & TECH

Planting method capable of improving disease resistance of red-flesh kiwi trees

The invention discloses a planting method capable of improving disease resistance of red-flesh kiwi trees. The planting method comprises steps as follows: (1) fertilization: 2.6-2.8 kg of fruit tree fertilizer is applied to each plant in each pit before fertilization planting, a small-amount and high-frequency fertilization method is adopted for trees at the immature stage, then, fertilization isperformed three times every year and includes one application of base fertilizer and two times of topdressing; shallow trenches are dug in the position away from roots, chemical fertilizer is applied,the trenches are covered with soil, and irrigation is performed after fertilization in dry seasons; (2) trimming and fruit thinning: winter pruning, summer pruning and male plant trimming are performed before trimming of the red-flesh kiwi trees, and fruit thinning is performed after 1 month after blooming. The method accords to the growth law of the red-flesh kiwi trees, the red-flesh kiwi treesplanted with the method have high fruiting rate, fruits are good in quality and taste and contain rich nutrition, the red-flesh kiwi trees are not easily infected with various diseases and insect pests, the growth cycle is short, the planting cost is reduced, and the method is simple, reliable and easy to popularize.
Owner:遵义县三排种养殖专业合作社

Special fertilizer for promoting yield increase of clausena lansium fruits and preparation method of special fertilizer

The invention relates to the field of fertilizer production, and in particular relates to a special fertilizer for promoting yield increase of clausena lansium fruits and a preparation method of the special fertilizer. The fertilizer disclosed by the invention is prepared from livestock faeces, plant ash, straw powder, flour, biogas residues, phoenix mushroom and composite bacterial liquid. The invention also provides the preparation method of the fertilizer. The fertilizer prepared by the preparation method disclosed by the invention is used for spraying operation on clausena lansium fruit trees, so that the requirements of the clausena lansium fruits on nutrient elements at all growth stages can be met, and a positive effect on yield increase of the clausena lansium fruits is generated; meanwhile, the planting quality of the clausena lansium fruits is improved and a soil structure is improved; by forming a soil granular structure, looseness and porousness of a soil texture layer are kept, the soil fertility is improved, the absorption of root systems of the clausena lansium fruits is promoted, and the effects of saving usage and enhancing the fertility are achieved. The fertilizer disclosed by the invention has a good prospect for obtaining economic benefits for clausena lansium fruit planting farmers.
Owner:覃金晖

Seedless processing method for culturing Pione grape in open field

The invention discloses a seedless processing method for culturing Pione grape in an open field. The method comprises the following steps: arranging flowers and spicae from five days before flowering to the initial flowering stage; thinning auxiliary spicae and branches at both ends of the upper parts of the spicae, wherein fruit spicae with the lengths of 3.5-4.0cm at the tops of the flower spicae and 14-15 branches are maintained; during 50-100% of the flowering period of the flower spicae, carrying out spica dipping treatment with gibberellin and / or forchlorfenuron liquid for the first time, and two weeks later, carrying out spic dipping treatment with forchlorfenuron liquid for the second time; emphasizing the prevention and control of diseases and insect pests from the blooming period of grape scalebud; and maintaining 30-35 fruits on each spica after picking. Through the method, fruits with good quality can be obtained, the color is completely purple black, the spicae and grains are regular, the taste is sweet, the weight of single grape reaches 15.0g, the average weight of fruit spica is 500g, the content of soluble solids is 16-18%, and the yield per mu is 1100kg; the seedless degree is high, which is 96.6% at most; moreover, the difference of fruit maturation period of Pione grape and the fruit maturation period of Kyoho grape is 5-10 days so that more production choices can be provided for producers without causing overstocking of product during a certain period of time.
Owner:ZHENJIANG WANSHAN HONGBIAN AGRI PARK +1
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