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Guava cookie

A technology of pomegranate biscuits and guava, which is applied in the field of guava biscuits and food, and can solve the problems of no benefit to the human body and no nutrition

Inactive Publication Date: 2014-05-21
DALIAN ZHAOYANG SOFTWARE TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Nowadays, people have more and more demand for snack food, so a snack food that is full of hunger and nutritious and healthy is very heavy, and most of the snack foods on the market either have various additives, or are fried and puffed, or It is high in calories, very nutritious, and not good for the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Wash 10 parts of guava, squeeze the juice and filter, add 40 parts of flour, 10 parts of low-fat light cream, 5 parts of low-fat milk, and 5 parts of xylitol to knead into a dough, let it stand for 40 minutes, and then roll the dough into thin slices , pressed into shape with a biscuit mold, baked in an oven, taken out after baking and left to cool, and then packaged into a product.

Embodiment 2

[0009] Wash 15 parts of guava, squeeze the juice and filter, add 50 parts of flour, 15 parts of low-fat light cream, 8 parts of low-fat milk, and 8 parts of xylitol to knead into a dough, let it stand for 60 minutes, and then roll the dough into thin slices , pressed into shape with a biscuit mold, baked in an oven, taken out after baking and left to cool, and then packaged into a product.

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PUM

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Abstract

The invention provides a guava cookie and a method for making the guava cookie. The guava cookie is prepared form the following raw materials, by weight, 30-50 parts of flour, 10-20 parts of low-fat whipping cream, 4-8 parts of low-fat milk, 10-15 parts of guava and 5-10 parts of xylitol. The guava cookie is rich in protein, dietary fibers, vitamin A, vitamin B, vitamin C, vitamin E, calcium, potassium and ferrum, an eater can acquire nutrients in the eating process, and the guava cookie is crisp, delicious, rich in nutrients and low in price.

Description

technical field [0001] The invention relates to a guava biscuit, which belongs to the category of food. Background technique [0002] Nowadays, people have more and more demand for snack food, so a snack food that is full of hunger and nutritious and healthy is very heavy, and most of the snack foods on the market either have various additives, or are fried and puffed, or It is high in calories, very nutritious, and not good for the human body. Contents of the invention [0003] The purpose of the present invention is to provide a kind of flour, low-fat whipped cream, low-fat milk, guava part and xylitol part as raw materials. The biggest feature of this product is that it contains rich nutrients and can be taken in Nutritious, crisp and delicious, rich in nutrition and low in price. [0004] The technical scheme adopted in the present invention is a guava biscuit, which comprises flour, low-fat whipped cream, low-fat milk, guava, and xylitol. The mass ratio of each co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 邵甜恬
Owner DALIAN ZHAOYANG SOFTWARE TECH