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Cherry and grape health care wine and preparation method thereof

A technology of health wine and cherry, which is applied in the field of cherry grape health wine and its preparation, can solve the problems that cherries are not easy to store and can not be eaten by people for a long time, and achieve the effect of simple and easy preparation method, low cost and short production cycle

Active Publication Date: 2014-05-21
上海爱杯网络科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to provide a health-care cherry grape wine, which has a strong flavor and not only has the nutritional value of grapes and other compositions but also has a health-care effect, and also solves the problem that cherries are not easy to store and cannot be eaten by people for many years The problem

Method used

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Effect test

Embodiment Construction

[0021] A cherry grape health wine, the raw materials used include:

[0022] Fresh cherries 35%, fresh grapes 50%, medlar 5%, dried longan 5%, red dates 5%, the total weight of five raw materials: fresh cherries, fresh grapes, medlar, dried longan, and red dates is 100%;

[0023] The preparation method includes the following steps:

[0024] ① Take 35kg of fresh cherries, select, wash, pit, and beat, then add 4g of pectinase, hydrolyze them at 35-45℃ for half an hour, and filter to obtain about 32kg of cherry hydrolysate;

[0025] ② Take 5kg of Chinese wolfberry, 5kg of red dates and 5kg of dried longan, select and wash them, add 30kg of distilled water to soak for 1 day, then heat and boil, continue to boil for 1 hour, then let stand to cool and filter, discard the residue and take the filtrate to obtain about 18kg Jujube Juice;

[0026] ③. Take 50kg of fresh grapes, select, wash, and break, add 5kg of white sugar and 2kg of yeast, and ferment at 26℃ for 23 days. Squeeze the fermented p...

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PUM

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Abstract

The invention relates to cherry and grape health care wine and a preparation method thereof. The health care wine comprises 25-35% of fresh cherries, 35-60% of fresh grapes, 5-10% of medlar, 5-10% of dried longan and 5-10% of red dates, wherein the total weight percent of the five raw materials is 100%. The cherry and grape health care wine has rich flavor, not only has the nutritional values of the grapes and other compositions but also has the health care effect and also can be used for solving the problems that the cherries are not easy to store and can not be eaten by people all the year round. The preparation method is simple and practicable, is short in production cycle and low in cost and can achieve large-scale production.

Description

Technical field [0001] The invention relates to a cherry grape health wine and a preparation method thereof. Background technique [0002] Cherries are rich in nutrition. Each 100g of fresh fruit contains 8g of sugar, 1.2g of protein, 6mg of calcium, and 31mg of phosphorus. Especially the iron content is as high as 6mg, which is more than 20 times higher than apples, oranges, and pears. Vitamin A content is higher than grapes, apples, There are 4-5 times more oranges. Due to poor storage and freshness of cherry fruits and inconvenient transportation, the development of its deep-processed products is very necessary. [0003] Cherry grape health wine uses cherries and grapes as raw materials, fermented by added or naturally-occurring yeast, and clarified to form new wine. The report that the new wine is stored into finished wine is extremely rare. Summary of the invention [0004] The technical problem to be solved by the present invention is to provide a cherry grape health wine, w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 麻静
Owner 上海爱杯网络科技有限公司
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