Orange marmalade and preparation method thereof

A technology of oranges and jams, applied in the direction of food science, etc., can solve the problems of destroying the nutritional value of fruits, unfavorable health, unbalanced nutrition, etc., and achieve the effect of maintaining nutritional value, simple production method, and keeping it from being lost

Inactive Publication Date: 2017-12-01
洪泽立峰现代农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Jam is a gel substance made by mixing fruit, sugar and an acidity regulator at a temperature exceeding 100°C. In order to improve the color and luster and smell of food quality or adjust the taste of food and prolong the storage time, various food additives are often added to the jam, which destroys the nutritional value of the fruit itself. People's long-term consumption is not conducive to health. With the continuous improvement of people's living standards, people pay more and more attention to the nutritional value of food, and the existing jams are also difficult to meet people's requirements.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of orange marmalade, comprises the raw material that is made by following proportioning by weight: orange 55 parts, grape 10 parts, white granulated sugar 10 parts, honey 16 parts, lychee juice 6 parts, lemon juice 5 parts, pectin 2 parts, lotus 1 part pollen, 45 parts water.

[0016] A kind of preparation method of marmalade, comprises the following steps:

[0017] (1) Peel and seed the oranges, peel and seed the grapes, and set aside;

[0018] (2) Put the oranges and grapes into the pot, add water, lychee juice and lemon juice, and boil for 6 minutes on high heat;

[0019] (3) Add white granulated sugar, honey, pectin and lotus flower powder in turn, cook slowly on low heat until the white granulated sugar and honey are completely dissolved;

[0020] (4) Bottle it, let it cool, and seal it.

Embodiment 2

[0022] A kind of orange marmalade, comprises the raw material that is made according to following proportioning by weight: orange 65 parts, grape 12 parts, white granulated sugar 14 parts, honey 20 parts, lychee juice 8 parts, lemon juice 7 parts, pectin 4 parts, lotus 3 parts of pollen, 65 parts of water.

[0023] A kind of preparation method of marmalade, comprises the following steps:

[0024] (1) Peel and seed the oranges, peel and seed the grapes, and set aside;

[0025] (2) Put the oranges and grapes into the pot, add water, lychee juice and lemon juice, and boil for 6 minutes on high heat;

[0026] (3) Add white granulated sugar, honey, pectin and lotus flower powder in turn, cook slowly on low heat until the white granulated sugar and honey are completely dissolved;

[0027] (4) Bottle it, let it cool, and seal it.

Embodiment 3

[0029] A kind of orange marmalade, comprises the raw material of following ratio by weight: 60 parts of oranges, 11 parts of grapes, 12 parts of white granulated sugar, 18 parts of honey, 7 parts of lychee juice, 6 parts of lemon juice, 3 parts of pectin, lotus 2 parts of pollen, 55 parts of water.

[0030] A kind of preparation method of marmalade, comprises the following steps:

[0031] (1) Peel and seed the oranges, peel and seed the grapes, and set aside;

[0032] (2) Put the oranges and grapes into the pot, add water, lychee juice and lemon juice, and boil for 6 minutes on high heat;

[0033] (3) Add white granulated sugar, honey, pectin and lotus flower powder in turn, cook slowly on low heat until the white granulated sugar and honey are completely dissolved;

[0034] (4) Bottle it, let it cool, and seal it.

[0035] The orange marmalade in the present invention has more nutrition, sweeter and milder taste, simple and safe operation, can keep vitamins from being lost...

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PUM

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Abstract

The invention discloses an orange marmalade, which is characterized in that it is made from the following raw materials in proportion by weight: 55-65 parts of oranges, 10-12 parts of grapes, 10-14 parts of white sugar, 16-20 parts of honey, 6-8 parts of lychee juice, 5-7 parts of lemon juice, 2-4 parts of pectin, 1-3 parts of lotus flower powder, and 45-65 parts of water. The invention also discloses a method for making orange marmalade; The orange marmalade has more nutrition, sweeter and milder taste, and is easy and safe to operate. It can keep vitamins from being lost, maintain its rich nutritional value, and maintain the physiological functions of the human body well. It is suitable for the consumption of the general population. The preparation method is simple and convenient, and the problem that the fruit is not easy to store is solved.

Description

technical field [0001] The invention relates to a jam, in particular to an orange jam and a preparation method thereof, belonging to the field of food. Background technique [0002] Jam is a gel substance made by mixing fruit, sugar and an acidity regulator at a temperature exceeding 100°C. In order to improve the color and luster and smell of food quality or adjust the taste of food and prolong the storage time, various food additives are often added to the jam, which destroys the nutritional value of the fruit itself. People's long-term consumption is unfavorable for health, and along with the continuous improvement of people's living standards, people pay more and more attention to the nutritional value of food, and existing jam is also difficult to satisfy people's requirements. Contents of the invention [0003] In order to solve the deficiencies of the prior art, the invention provides an orange marmalade and a preparation method thereof, which is rich in nutritiona...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/12A23L21/15A23L33/00
CPCA23L21/12A23L21/15A23L33/00A23V2002/00
Inventor 杨国立
Owner 洪泽立峰现代农业发展有限公司
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