Orange marmalade and preparation method thereof

Abstract

The invention discloses orange marmalade. The orange marmalade is characterized by comprising the following raw materials in parts by weight: 55 parts to 65 parts of oranges, 10 parts to 12 parts of grapes, 10 parts to 14 parts of white sugar, 16 parts to 20 parts of honey, 6 parts to 8 parts of litchi juice, 5 parts to 7 parts of lemon juice, 2 parts to 4 parts of pectin, 1 part to 3 parts of lotus flower powder, and 45 parts to 65 parts of water. The invention also discloses a preparation method of the orange marmalade. The orange marmalade disclosed by the invention has more nutrition, and the taste is sweeter and milder; the operation is simple and safe, vitamins can be prevented from being lost, rich nutrition values can be maintained, and a physiological function of a human body can be maintained well; therefore, the orange marmalade is suitable for a majority of people to eat; and moreover, the preparation method is simple and convenient, and the problem that fruits are difficultly stored is solved.

Description

technical field [0001] The invention relates to a jam, in particular to an orange jam and a preparation method thereof, belonging to the field of food. Background technique [0002] Jam is a gel substance made by mixing fruit, sugar and an acidity regulator at a temperature exceeding 100°C. In order to improve the color and luster and smell of food quality or adjust the taste of food and prolong the storage time, various food additives are often added to the jam, which destroys the nutritional value of the fruit itself. People's long-term consumption is unfavorable for health, and along with the continuous improvement of people's living standards, people pay more and more attention to the nutritional value of food, and existing jam is also difficult to satisfy people's requirements. Contents of the invention [0003] In order to solve the deficiencies of the prior art, the invention provides an orange marmalade and a preparation method thereof, which is rich in nutritiona...

AI Technical Summary

Problems solved by technology

[0002] Jam is a gel substance made by mixing fruit, sugar and an acidity regulator at a temperature exceeding 100°C. In order to improve the color and luster and smell of food quality or adjust the taste of food and prolong the storage time, various food additives are often added to the jam, which destroys the nutritional value of the fruit itself. People's long-term consumption is not conducive to health. With the continuous improvement of people's living standards, people pay more and more attention to the nutritional value of food, and the existing jams are also difficult to meet people's requirements.