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Food jam and manufacturing method thereof

A production method and jam technology, which are applied in the food field, can solve the problem of difficult storage of pineapples and mangoes, and achieve the effects of simple production method, promoting secretion and maintaining physiological functions.

Inactive Publication Date: 2017-12-29
洪泽立峰现代农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the deficiencies of the prior art, the invention solves the problem that pineapples and mangoes are not easy to store, and provides a nutritious jam with a fresh taste, rich nutrition and certain therapeutic effect and its production method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] This embodiment is a kind of food jam, which is made of the following raw materials in proportion by weight: 30 parts of pineapple, 10 parts of lemon, 20 parts of mango, 8 parts of maltose, 18 parts of honey, 5 parts of lotus flower powder, and 4 parts of nutritional powder , 2 parts of pectin, 1 part of roselle extract, 1 part of compound organic acid, 0.3 part of protease.

[0025] A kind of preparation method of food jam, comprises the following steps:

[0026] (1) Pick nine-ripe pineapple peeled, fresh lemon peeled and pitted, and nine-ripe mango peeled and pitted, wash the above raw materials with water, cut into pieces, and then put all the raw materials into a masher to mash ;

[0027] (2) Separate the pulp and juice in the mashed raw material mixture, put the pulp of the raw material mixture into gauze for filtration, and use the separated juice to repeatedly rinse the pulp on the gauze, so that the gauze can filter out the pulp that exceeds the size requiremen...

Embodiment 2

[0038] This embodiment is a kind of food jam, which is made from the following raw materials in proportions by weight: 50 parts of pineapple, 12 parts of lemon, 30 parts of mango, 10 parts of maltose, 22 parts of honey, 7 parts of lotus powder, and 6 parts of nutritional powder , 4 parts of pectin, 3 parts of roselle extract, 2 parts of compound organic acid, 0.8 part of protease.

[0039] A kind of preparation method of food jam, comprises the following steps:

[0040] (1) Pick nine-ripe pineapple peeled, fresh lemon peeled and pitted, and nine-ripe mango peeled and pitted, wash the above raw materials with water, cut into pieces, and then put all the raw materials into a masher to mash ;

[0041] (2) Separate the pulp and juice in the mashed raw material mixture, put the pulp of the raw material mixture into gauze for filtration, and use the separated juice to repeatedly rinse the pulp on the gauze, so that the gauze can filter out the pulp that exceeds the size requirement...

Embodiment 3

[0052] This embodiment is a kind of food jam, which is made from the following raw materials in proportions by weight: 40 parts of pineapple, 11 parts of lemon, 25 parts of mango, 9 parts of maltose, 20 parts of honey, 6 parts of lotus flower powder, and 5 parts of nutritional powder , 3 parts of pectin, 2 parts of roselle extract, 1.5 parts of compound organic acid, 0.6 parts of protease.

[0053] A kind of preparation method of food jam, comprises the following steps:

[0054] (1) Pick nine-ripe pineapple peeled, fresh lemon peeled and pitted, and nine-ripe mango peeled and pitted, wash the above raw materials with water, cut into pieces, and then put all the raw materials into a masher to mash ;

[0055] (2) Separate the pulp and juice in the mashed raw material mixture, put the pulp of the raw material mixture into gauze for filtration, and use the separated juice to repeatedly rinse the pulp on the gauze, so that the gauze can filter out the pulp that exceeds the size re...

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Abstract

The present invention discloses a food jam. The food jam is prepared from the following raw materials in parts by weight: 30-50 parts of pineapples, 10-12 parts of lemons, 20-30 parts of mangos, 8-10 parts of maltose, 18-22 parts of honey, 5-7 parts of lotus flower pollens, 4-6 parts of nutritional powder, 2-4 parts of pectin, 1-3 parts of a roselle flower extract, 1-2 parts of compound organic acids and 0.3-0.8 part of protease. The present invention also discloses a manufacture method of the food jam. The food jam has a fragrance of various fruits of pineapples, mangos and lemons, is mellow in fruit fragrance and rich in vitamin content, can promote secretions of gastric acids and gastric digestive enzymes, improves appetite and promotes digestion, has effects of nourishing yin and skin, and preventing aging, can enable people to taste a mellow fragrance, can also well maintain human body physiological functions, is suitable for a consumption of general populations and simple and convenient in the manufacture method, and solves a problem that fruits are not easy to store.

Description

technical field [0001] The invention relates to a jam, in particular to a food jam and a preparation method thereof, belonging to the field of food. Background technique [0002] The whole body of pineapple is rich in medicinal value. Pineapple skin is rich in a kind of pineapple enzyme. Long-term consumption of pineapple skin can effectively reduce the incidence of cardiovascular and cerebrovascular diseases, diabetes, high blood pressure and cancer. Pineapple is sweet and warm, and has the effect of relieving heat It has the same effect of quenching thirst as watermelon, and is one of the rare seasonal fruits in summer. Pineapple is rich in vitamin B, which can effectively promote skin radiance and moisture. It has a certain beauty effect, can also lose weight, can also improve human immunity, resist virus invasion, pineapple has an anti-inflammatory effect, can promote blood circulation and wound healing, pineapple can also relieve cough symptoms, and is suitable for thro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/12A23L21/15A23L21/10A23L33/105
CPCA23L21/11A23L21/12A23L21/15A23L33/105A23V2002/00A23V2200/32A23V2200/302A23V2200/318
Inventor 杨国立
Owner 洪泽立峰现代农业发展有限公司
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