Production method for rice crusts

A production method and rice technology, which is applied in the food field, can solve the problems of poor taste of rice crackers, etc., and achieve the effect of simple and practical preparation method and crisp taste

Inactive Publication Date: 2014-05-28
屯留县老爷山生态农业综合开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a method for preparin

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A preparation method of rice cracker:

[0016] 1) Take 5000g of washed rice, put it into a pot, add water to cover the rice by 2 cm, and cook for 5 minutes;

[0017] 2) Put the boiled rice in a steamer and steam for 15 minutes;

[0018] 3) Add 100g of shortening and 500g of rice starch into the steamed rice, and stir evenly to obtain rice crispy raw material;

[0019] 4) Use a tablet press machine to press the crispy rice raw materials into slices of specified specifications;

[0020] 5) Put the slices into 220°C oil and fry them for 3 minutes to make crispy rice products.

Embodiment 2

[0022] A preparation method of rice cracker:

[0023] 1) Take 10,000g of washed rice, put it into a pot, add water until the rice is covered by 3 cm, and cook for 10 minutes;

[0024] 2) Put the boiled rice in a steamer and steam for 10 minutes;

[0025] 3) Add 300g of shortening and 1,600g of rice starch into the steamed rice, and stir evenly to obtain rice crispy raw material;

[0026] 4) Use a tablet press machine to press the crispy rice raw materials into slices of specified specifications;

[0027] 5) Put the slices into the 240°C oil and fry for 6 minutes to make crispy rice products.

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PUM

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Abstract

The invention relates to a preparation method for rice crusts. The preparation method comprises the following steps: placing washed rice into a pot, adding water until the rice is immersed, and cooking the rice for 5 to 10 minutes; placing the cooked rice into a steamer, and steaming the cooked rice for 10 to 15 minutes; adding shortening with an amount which is 2 to 4 percent based on the weight of the rice and starch in an amount which is 10 to 16 percent based on the weight of the rice into the steamed rice, and uniformly stirring the mixture to obtain a crust raw material; tabletting the crust raw material into slices in a specified specification by using a tablet press; placing the slices into oil at 220 to 260 DEG C, and frying the slices for 3 to 6 minutes to obtain crust products. Compared with conventional rice crusts, the produced rice crusts are fragrant, crispy and delicious.

Description

technical field [0001] The invention belongs to the field of food, in particular to a method for preparing rice crackers. Background technique [0002] As living standards get higher and higher, people's diets are becoming more and more diverse. In addition to meals, people are more and more fond of eating some snacks while entertaining, so there are various snack foods on the market. Among them, crispy rice is a kind of small food that many people like to hear and see. Most of the crispy rice is made from millet, and only a few are made from rice. Contents of the invention [0003] The purpose of the present invention is to provide a method for preparing rice crackers to solve the problem of poor taste of existing rice crackers. [0004] The above problems are not solved, and a kind of preparation method of rice crispy rice provided by the invention is: [0005] 1) Take the washed rice, put it into a pot, add water until the rice is covered by 2-3 cm, and cook for 5-10 ...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L7/126
CPCA23L7/126
Inventor 周彦明
Owner 屯留县老爷山生态农业综合开发有限公司
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