Chuanminshen violaceum lung-heat-clearing stomach-nourishing hot-pot condiment and preparation method thereof

A technology of hot pot seasoning and Chuanming ginseng, which is applied in the fields of application, food preparation, food science, etc., to achieve the effect of easy processing and manufacturing, delicious taste and definite curative effect

Inactive Publication Date: 2014-05-28
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of medicines and health care products aimed at clearing the lungs and nourishing the stomach, but most of the products have complex ingredients and large side effects. Some medicines may even destroy the balance of the human body. It poses a threat to human health. The hot pot condiment with the function of clearing the lungs and nourishing the stomach has solved the practical problems such as large side effects of medicines and health care products and threatening human health. Moreover, the hot pot condiment is popular because of its convenience and delicious taste. I like it, but the existing hot pot condiments mostly use animal and plant meat and oil, dried vegetables, spicy food additives, etc. as the main raw materials. Spicy food additives stimulate the function of the stomach and spleen of the human body. People's long-term consumption of this kind of condiment will also endanger their health. Therefore, there is a lack of non-toxic and side effects in the market. It is pure natural and suitable for cleaning the human lungs, effectively regulating the spleen and stomach. Hot pot seasoning for clearing lung and nourishing stomach beneficial to human health and production method thereof

Method used

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  • Chuanminshen violaceum lung-heat-clearing stomach-nourishing hot-pot condiment and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Example 1: It is suitable for people with fatigue cough, dry throat cough, dry lung dry cough

[0021] The preparation of Chuanming ginseng clearing lung and nourishing stomach hot pot seasoning of the present invention is made from the following component raw materials (amounts are parts by weight): 10-30 parts of Chuanming ginseng, 10-20 parts of pear, 10-20 parts of longan meat, red date 10-20 parts, 10-20 parts of Atractylodes macrocephala, 10-20 parts of almonds, 10-20 parts of lily, 10-30 parts of persimmon cream, 10-30 parts of northern ginseng, 20-40 parts of Polygonatum odoratum, 10-25 parts of dark plum , bergamot 10-30 parts, bupleurum 10-20 parts, coix seed 10-15 parts, astragalus 20-30 parts, codonopsis 20-30 parts, salvia miltiorrhiza 30-40 parts, lily 10-30 parts, cloves 20-30 parts , 10-30 parts of fragrant leaves, 10-30 parts of Chinese prickly ash, 10-30 parts of dried ginger, 10-30 parts of cinnamon, 10-30 parts of star anise, 3-8 parts of monosod...

Embodiment 2

[0022] Embodiment 2: suitable for people with indigestion and loss of appetite

[0023] The preferred weight ratio range for preparing the Chuanming ginseng clearing lung and nourishing stomach hot pot seasoning of the present invention is: 10-25 parts of Chuanming ginseng, 10-15 parts of pear, 10-15 parts of longan meat, 10-18 parts of red dates, and 10-18 parts of Atractylodes macrocephala. 10-18 parts of almonds, 10-18 parts of lily, 10-25 parts of persimmon cream, 10-25 parts of northern ginseng, 20-30 parts of Polygonatum odoratum, 10-20 parts of dark plum, 10-25 parts of bergamot, Bupleurum 10-15 parts, Coix seed 10-13 parts, Astragalus 20-25 parts, Codonopsis 20-25 parts, Salvia miltiorrhiza 30-35 parts, Lily 10-25 parts, Clove 20-25 parts, Geranium 10-25 parts, Zanthoxylum bungeanum 10-25 parts, dried ginger 10-25 parts, cinnamon 10-25 parts, star anise 10-25 parts, monosodium glutamate 3-6 parts, refined salt 5-8 parts.

Embodiment 3

[0024] Example 3: It is suitable for people with chest and abdomen discomfort, lung and stomach yin injury

[0025] The optimum weight ratio range for preparing the Chuanming ginseng clearing lung and nourishing stomach hot pot seasoning of the present invention is: 15 parts of Chuanming ginseng, 12 parts of pear, 12 parts of longan meat, 15 parts of red date, 15 parts of Atractylodes macrocephala, 15 parts of almond, and 15 parts of lily , 18 parts of persimmon cream, 15 parts of northern ginseng, 25 parts of Polygonatum odoratum, 18 parts of black plum, 18 parts of bergamot, 12 parts of Bupleurum, 12 parts of coix seed, 22 parts of astragalus, 22 parts of Codonopsis, 32 parts of Danshen, and 18 parts of lily , 22 parts of cloves, 18 parts of fragrant leaves, 18 parts of peppercorns, 18 parts of dried ginger, 18 parts of cinnamon, 15 parts of star anise, 5 parts of monosodium glutamate, and 6 parts of refined salt.

[0026] The above-mentioned components are prepared in...

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Abstract

The invention provides a chuanminshen violaceum lung-heat-clearing stomach-nourishing hot-pot condiment and a preparation method thereof. The hot-pot condiment is prepared from the following raw materials: chuanminshen violaceum, pears, arillus longan, red dates, atractylodes macrocephala koidz, almond, lily, dried persimmon frost, radix glehniae, polygonatum odoratum, smoked plum, fingered citron, dried ginger, star anise, gourmet powder and refined salt. The preparation method comprises the following main processes: material selection, baking, smashing, material mixing, quantification, packaging, and finished product obtaining. The hot-pot condiment has the effects of tonifying liver, promoting appetite and tonifying spleen, is purely natural, has no toxic or side effects, and is delicious in taste, rich in nutrition and suitable for restaurants and homes.

Description

[0001] Technical field: [0002] The invention relates to the field of food health care, in particular to a Chuanming ginseng seasoning for clearing the lungs and nourishing the stomach for hot pot and a production method thereof. Background technique [0003] At present, there are many kinds of medicines and health care products aimed at clearing the lungs and nourishing the stomach, but most of the products have complex ingredients and large side effects. Condiments have solved the practical problems such as large side effects of medicines and health care products, threatening human health, etc., and because hot pot condiments are easy to eat and delicious, they are loved by people. Oil, dried vegetables, spicy food additives, etc. are the main raw materials. Although they are delicious, due to the high calorie content of animal meat and oil, the cholesterol and triglycerides in the human body increase, and the spicy food additives stimulate the function of the human st...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L1/29A23L27/10A23L33/00
CPCA23L33/00A23L27/14A23V2002/00
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV
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