Edible manna lichen-containing liver fire removing and eyesight improving hot pot condiment and production method thereof

A technology for clearing liver and improving eyesight, and hot pot seasoning, which is applied in the fields of application, food preparation, food science, etc., to achieve the effect of short processing line, scientific formula and advanced production technology.

Inactive Publication Date: 2014-05-28
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of drugs and health care products aimed at clearing the liver and improving eyesight, but most of the products have complex ingredients and large side effects. Some drugs may even destroy the balance of the human body. There is a threat to human health. The hot pot condiment with the function of clearing the liver and improving eyesight has solved the practical problems such as large side effects of medicines and health products, threatening human health, etc., and the hot pot condiment is loved by people because of its convenience and delicious taste. However, most of the existing hot pot condiments use animal and plant meat and oil, dried vegetables, spicy food additives, etc. as the main raw materials. Food additives stimulate the liver, stomach and spleen functions of the human body. People's long-term consumption of such condiments will also endanger their health. Therefore, there is a lack of non-toxic and side effects in the market. It is pure natural, suitable for combing the human liver, and beneficial to human health. Gan Mingmu chafing dish seasoning and production method thereof

Method used

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  • Edible manna lichen-containing liver fire removing and eyesight improving hot pot condiment and production method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1: It is suitable for people with liver deficiency, dark eyes, dizziness and tinnitus

[0021] The preparation of the hot pot condiment for clearing the liver and improving eyesight of Shifu of the present invention is made of the following components (amounts are parts by weight): 10-30 parts of Shifu, 10-20 parts of Tuyinhua, 10-20 parts of basil, fig. 10-20 parts, Cyperus cyperi 10-20 parts, licorice 10-20 parts, lily 10-20 parts, medlar 10-30 parts, fragrant leaves 10-30 parts, pepper 10-30 parts, dried ginger 10-30 parts , 10-30 parts of star anise, 3-8 parts of monosodium glutamate, 5-10 parts of refined salt.

Embodiment 2

[0022] Embodiment 2: It is suitable for people with hypochondriac pain, astringent eyesight, five upset fever, hot flashes and night sweats

[0023] The preferred weight ratio range for preparing the hot pot seasoning for clearing the liver and improving eyesight of Shifu of the present invention is: 10-25 parts of Shifu, 10-15 parts of Tuyinhua, 10-15 parts of Basil, 10-18 parts of Ficus cypress, and 10-10 parts of Cyperus cyperi. 18 parts, 10-18 parts of licorice, 10-18 parts of lily, 10-25 parts of medlar, 10-25 parts of fragrant leaves, 10-25 parts of pepper, 10-25 parts of dried ginger, 10-25 parts of star anise, monosodium glutamate 3-6 parts, 5-8 parts of refined salt.

Embodiment 3

[0024] Embodiment 3: It is suitable for people with dry mouth and throat and dark eyes

[0025] The optimum weight ratio range for preparing the hot pot seasoning for clearing the liver and improving eyesight of Shifu of the present invention is: 15 parts of Shifu, 12 parts of Tuyinhua, 12 parts of basil, 15 parts of Ficus vulgaris, 15 parts of Cyperus Cyperi, 15 parts of Licorice, and 15 parts of Lily 18 parts of medlar, 18 parts of fragrant leaves, 18 parts of Chinese prickly ash, 18 parts of dried ginger, 15 parts of star anise, 5 parts of monosodium glutamate, 6 parts of refined salt.

[0026] The above-mentioned components are prepared into the production method of the present invention for Shi Er Qing Gan Ming Mu hot pot seasoning, the main technological process is: material selection, drying, crushing, batching, quantification, packaging, finished product, the specific operation method follows the following steps in sequence: A. Material selection, according to th...

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PUM

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Abstract

The utility model provides an edible manna lichen-containing liver fire removing and eyesight improving hot pot condiment and a production method thereof. The hot pot condiment comprises the following raw materials: edible manna lichen, flos lonicerae confusae, basil, ficus hirta, rhizoma cyperi, liquorice, lily, boxthorn fruit, myrcia, pepper, rhizoma zingiberis, anise, gourmet powder and refined salt. The production method mainly comprises the following technological processes: sorting, drying, smashing, batching, quantifying, and packaging to obtain finished products. The hot pot condiment has the functions of liver fire removing and eyesight improving, is purely natural, has no toxic or side effects, tastes delicious, and is rich in nutrition, and suitable for restaurants and families.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a chafing dish condiment for clearing the liver and improving eyesight of Shi Er and a production method thereof. Background technique [0002] At present, there are many kinds of medicines and health care products aimed at clearing the liver and improving eyesight on the market, but most of the products have complex ingredients and large side effects. The products have solved the practical problems such as large side effects of medicines and health care products, threatening human health, etc., and because hot pot condiments are easy to eat and delicious, they are loved by people. The main raw materials are dried vegetables, spicy food additives, etc. Although they are delicious, because animal meat and oil contain too many calories, the body's cholesterol and triglycerides increase, and spicy food additives stimulate the liver, stomach and spleen functions of the human body. Pe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/223A23L1/29A23L27/14A23L33/00
CPCA23L33/00A23L27/14A23V2002/00
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV
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