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Edible manna lichen-containing blood-nourishing and qi-tonifying hot pot condiment and production method thereof

A technology of nourishing blood and nourishing qi, hot pot seasoning, applied in the fields of application, food preparation, food science, etc., to achieve the effect of complete formula, scientific formula and definite curative effect

Inactive Publication Date: 2014-05-28
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of medicines and health care products aimed at nourishing blood and nourishing qi in the market, but most of the products have complex ingredients and large side effects. Some medicines may even destroy the balance of the human body. There is a threat to human health, and the hot pot condiments with the function of nourishing blood and Qi have solved the practical problems such as large side effects of medicines and health products and threatening human health to varying degrees. I like it, but the existing hot pot condiments mostly use animal and plant meat and oil, dried vegetables, spicy food additives, etc. as the main raw materials. Spicy food additives stimulate the liver, stomach and spleen functions of the human body. People's long-term consumption of this type of condiment will also endanger their health. Therefore, there is a lack of non-toxic side effects on the market. It is pure natural and suitable for nourishing blood and Qi, and is beneficial to the human body. Healthy hot pot seasoning for nourishing blood and replenishing qi and production method thereof

Method used

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  • Edible manna lichen-containing blood-nourishing and qi-tonifying hot pot condiment and production method thereof

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Experimental program
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Effect test

Embodiment 1

[0020] Embodiment 1: It is suitable for the crowd with liver-stomach pain and Xinjiufengbi

[0021] The preparation of the hot pot condiment for nourishing blood and nourishing qi of the present invention is made of the following ingredients (amounts are in parts by weight): 10-30 parts of stone fungus, 10-20 parts of roses, 10-20 parts of purple grapes, chicken blood 10-20 parts of rattan, 10-20 parts of Tianjihuang, 10-30 parts of ginseng, 20-30 parts of astragalus, 30-40 parts of salvia miltiorrhiza, 10-30 parts of fragrant leaves, 10-30 parts of pepper, 10-30 parts of dried ginger 10-30 parts of star anise, 3-8 parts of monosodium glutamate, 5-10 parts of refined salt.

Embodiment 2

[0022] Embodiment 2: It is suitable for people with irregular menstruation, dysmenorrhea and amenorrhea

[0023] The preferred weight ratio range for preparing the hot pot seasoning for nourishing blood and nourishing qi of the present invention is: 10-25 parts of Shifu, 10-15 parts of roses, 10-15 parts of purple grapes, 10-18 parts of Miltonia Spatholobus, and 10-18 parts of Tianjihuang 10-18 parts, 10-25 parts of ginseng, 20-25 parts of astragalus, 30-35 parts of salvia, 10-25 parts of fragrant leaves, 10-25 parts of pepper, 10-25 parts of dried ginger, 10-25 parts of star anise, flavor 3-6 parts of vegetarian food, 5-8 parts of refined salt.

Embodiment 3

[0024] Embodiment 3: It is applicable to the crowd with red and white vaginal discharge and angina pectoris

[0025] The optimum weight ratio range for preparing the hot pot seasoning for nourishing blood and nourishing qi of the present invention is: 15 parts of Shi Er, 12 parts of rose, 12 parts of purple grape, 15 parts of Miltonia Spatholobus, 15 parts of Tianjihuang, 18 parts of ginseng, 22 parts of astragalus, 32 parts of salvia, 18 parts of fragrant leaves, 18 parts of peppercorns, 18 parts of dried ginger, 15 parts of star anise, 5 parts of monosodium glutamate, and 6 parts of refined salt.

[0026] The above-mentioned components are prepared into the production method of the present invention for the Tremella nourishing blood and nourishing qi hot pot seasoning. The main process flow is: material selection, drying, crushing, batching, quantification, packaging, and finished products. The specific operation method follows the following steps in sequence: A. Mater...

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Abstract

The utility model provides an edible manna lichen-containing blood-nourishing and qi-tonifying hot pot condiment and a production method thereof. The hot pot condiment comprises the following raw materials: edible manna lichen, rose, purple grape, spatholobus stem, hypericum japonicum, ginseng, hoantchy root, salvia miltiorrhiza, myrcia, pepper, rhizoma zingiberis, anise, gourmet powder and refined salt. The production method mainly comprises the following technological processes: sorting, drying, smashing, batching, quantifying, and packaging to obtain finished products. The hot pot condiment has the functions of blood nourishing and qi tonifying, is purely natural, has no toxic or side effects, tastes delicious, and is rich in nutrition, and suitable for restaurants and families.

Description

Technical field: [0001] The invention relates to the field of food health care, and in particular to a chafing dish condiment for nourishing blood and nourishing qi and a production method thereof. Background technique [0002] At present, there are many kinds of medicines and health care products aimed at nourishing blood and nourishing qi on the market, but most of the products have complex ingredients and large side effects. Condiments have solved the practical problems such as large side effects of medicines and health care products, threatening human health, etc., and because hot pot condiments are easy to eat and delicious, they are loved by people. Oil, dried vegetables, spicy food additives, etc. are the main raw materials. Although they are delicious, because animal meat and oil contain too many calories, the cholesterol and triglycerides in the human body increase. Spicy food additives stimulate the liver, stomach and spleen functions of the human body. People eat ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/226A23L1/29A23L27/20A23L33/00
CPCA23L33/00A23L27/14A23V2002/00
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV
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