Stewed milk beancurd with health-care effect on females and production process thereof
A production process and technology of double-skin milk, applied in the fields of application, frozen dessert, food science, etc., can solve the problems of single taste, unable to meet the pursuit of delicious taste, poor taste, etc., and achieve simple production method, unique taste and diverse taste. the effect of
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specific Embodiment 1
[0019] Specific embodiment 1: a kind of double-skin milk formula with women's health care function, is characterized in that: mainly comprises: water: 3000 grams, cream 50 grams, chocolate 30 grams, red bean 50 grams, fruit 20 grams, white sugar 200 grams, pudding 30 grams, 40 grams of dried rose petals, 5 grams of ginger juice.
[0020] A double-skin milk production process with women's health care is characterized in that it comprises the following steps:
[0021] 1) Material selection, cleaning, selection of fresh fruits, and washing with water;
[0022] 2) Chopping, cut the fruit into pieces, each piece has a diameter of 0.5-1cm;
[0023] 3) Melt, melt the chocolate in a high temperature environment, and melt into chocolate water;
[0024] 4) To cool, place the chocolate water at room temperature for 30 minutes;
[0025] 5) Grind the dried rose petals into powder, then add the dried rose petal powder and sugar into the water and stir;
[0026] 6) Mix and stir, mix the ...
specific Embodiment 2
[0031] Specific embodiment 2: a kind of double-skin milk formula with women's health care function, is characterized in that: mainly comprises: water: 3000 grams, cream 60 grams, chocolate 40 grams, red bean 60 grams, fruit 30 grams, white sugar 250 grams, pudding 40 grams, 50 grams of dried rose petals, 10 grams of ginger juice.
[0032] A double-skin milk production process with women's health care is characterized in that it comprises the following steps:
[0033] 1) Material selection, cleaning, selection of fresh fruits, and washing with water;
[0034] 2) Chopping, cut the fruit into pieces, each piece has a diameter of 0.5-1cm;
[0035] 3) Melt, melt the chocolate in a high temperature environment, and melt into chocolate water;
[0036] 4) To cool, place the chocolate water at room temperature for 30 minutes;
[0037] 5) Grind the dried rose petals into powder, then add the dried rose petal powder and sugar into the water and stir;
[0038] 6) Mix and stir, mix the...
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