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Preparation method of roasted chicken

A production method and technology of grilled chicken, which are applied in the field of food processing technology, can solve the problems of common taste and cumbersome operation of stewed chicken in mud, and achieve the effect of good taste, easy operation, delicious taste and fragrance

Inactive Publication Date: 2014-06-11
胡素芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method is cumbersome to operate, and the taste of the stewed chicken made with mud is ordinary

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] Select 500 non-epidemic chickens, remove the viscera and chicken feet after slaughtering, wash with water, and wash away the dirt on the chicken body surface and the congestion in the body. Put the cleaned chicken into the pot, add bamboo leaves, black tea, salt, potassium sorbate and water, heat and marinate until cooked. Take the marinated chicken out of the pot, put it in the vegetable basket and drain the soup. The drained chicken is then hung and baked in a rotary oven to give it a crispy skin. Remove the rotisserie chicken from the rotary oven, and when it has cooled, vacuum pack the rotisserie chicken in a grocery bag.

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PUM

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Abstract

The invention discloses a preparation method of roasted chicken and aims at providing roasted chicken which is fragrant in smell and delicious in taste. According to the technical scheme adopted by the invention, processing is performed according to procedures of clearing, marinating, roasting and packaging. The technical scheme adopted by the invention is simple and convenient to operate, and the roasted chicken is delicious and fragment, good in mouthfeel and convenient to eat.

Description

[0001] technical field [0002] The invention relates to food processing technology. Background technique [0003] The application number is 201010113160.9, which discloses a stewed chicken in mud and a preparation method thereof. This stewed chicken in mud is made according to the following steps: (1) Cleaning the chicken: remove the feathers, belly and claws of the growing chicken ;(2) Filling: Fill the adjusted seasoning into the belly of the chicken, and sew the chicken cavity tightly with iron wire; (3) Wrapping paper: Wrap the chicken with tin foil; (4) Wrap in mud: Wrap it with non-polluting soil The chicken body wrapped in tin foil; (5) Molding: Put the chicken wrapped in mud into the mold; (6) Barbecue: Put the molded chicken on an open fire or charcoal fire until cooked. The operation of this method is loaded down with trivial details, and the mouthfeel of the stewed chicken with mud prepared is ordinary. Contents of the invention [0004] The invention dis...

Claims

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Application Information

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IPC IPC(8): A23L1/315A23L1/314A23L1/318A23L13/50A23L13/40A23L13/70
CPCA23L5/12A23L13/428A23L13/50
Inventor 胡素芳
Owner 胡素芳