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Plant blend oil with balanced n-3, n-6 and n-9 series fatty acids

A technology of blending oil and n-6, applied in the field of edible oil, can solve the problems that a single oil species cannot be satisfied, the function of n-9 series fatty acids is not paid attention to, and the variety of raw oil is various, etc. Appropriate, balanced fatty acid effect

Inactive Publication Date: 2014-06-18
SHANDONG XIWANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0012] A single oil type cannot meet the above requirements
However, the existing blended oils with fatty acid balance or reasonable fatty acid ratio have the following disadvantages: (1) the effect of n-9 series fatty acids is not well paid attention to; (2) and there are various types of raw oils used

Method used

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  • Plant blend oil with balanced n-3, n-6 and n-9 series fatty acids

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] 100g new edible blend oil with balanced n-3, n-6, n-9 fatty acids: corn oil 57 g; olive oil 30 g; linseed oil 13 g; antioxidant TBHQ 0.02 g; contains); Phytosterols 290 mg (contained in corn oil itself). The n-3, n-6 and n-9 fatty acid contents in the 100g blended oil are respectively: 6.5-8.0g, 30-36g and 37-43g.

Embodiment 2

[0022] 100g new edible blend oil with balanced n-3, n-6 and n-9 fatty acids: 58 g corn oil; 30 g olive oil; 12 g linseed oil; 0.02 g antioxidant TBHQ; ); Phytosterols 290 mg (contained in corn oil itself).

[0023] The n-3, n-6 and n-9 fatty acid contents in the 100g blended oil are respectively: 6.0-7.5g, 31-36g and 37-43g.

Embodiment 3

[0025] 100g of new edible blending oil with balanced n-3, n-6, and n-9 fatty acids: corn oil 57g; camellia oil 30g; linseed oil 13g; antioxidant TBHQ 0.02g; vitamin E 35mg (in corn oil itself contains); Phytosterols 290 mg (contained in corn oil itself).

[0026] The n-3, n-6 and n-9 fatty acid contents in the 100g blended oil are respectively: 7.0-8.5g, 31-36g and 37-43g.

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Abstract

The invention relates to a plant blend oil with balanced n-3, n-6 and n-9 series fatty acids. A refined first-level corn oil (rich in n-6 fatty acids), an olive oil or a camellia seed oil (rich in n-9 fatty acids) and a linseed oil or an eucommia ulmoides seed oil (rich in n-3 fatty acids) well favored by consumers are taken as raw materials. Each 100 g of the blend oil comprises 40-65 g of the corn oil, 20-35 g of the olive oil or 20-35 g of the camellia seed oil, and 5-20 g of the eucommia ulmoides seed oil or 5-20 g of the linseed oil. The blend oil not only meets the appropriate ratio of the n-6 series fatty acids to the n-3 series fatty acids, but also improves the n-9 fatty acid content. At the same time, fewest edible oil species are adopted for preparation, and thus the stable-quality blend oil is easy to obtain.

Description

technical field [0001] The invention belongs to the technical field of edible oil, and in particular relates to a novel edible vegetable blend oil with balanced fatty acid. Background technique [0002] At present, the main focus of edible blended oils with a balanced fatty acid ratio or a reasonable ratio of fatty acids on the market is: the ratio of n-3 and n-6 ​​series fatty acids; or the ratio of saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids; or The ratio of essential fatty acids to non-essential fatty acids. Market products and related patents do not involve the concept of n-9 series fatty acids. [0003] A large number of documents have shown and confirmed that the appropriate ratio of n-6 / n-3 series fatty acids is very important to maintain the balance of multiple metabolic pathways in the body. Influence of Saturated Fatty Acid Composition on the Occurrence and Development of Breast Cancer and Molecular Mechanism Research,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04
Inventor 王棣王红雨孙淑华崔宝贵刘红玉
Owner SHANDONG XIWANG FOOD