Composite seasoning for stewing mutton

Abstract

The present invention relates to a composite seasoning for stewing mutton. The composite seasoning comprises, by weight, 5-15 parts of angelica archang lica, 5-15 parts of illicium verum, 5-15 parts of cuminum cyminum l, 5-15 parts of cinnamon, 5-15 parts of alpinia officinarum hance, 5-15 parts of zanthoxylum bungeanum maxim, 5-15 parts of alpinia katsumadai hayata, 5-15 parts of jave amonum fruit, 5-15 parts of curcuma longa l, 5-15 parts of hot pepper. According to the present invention, the composite seasoning contains angelica archang lica, illicium verum, cuminum cyminum l, alpinia officinarum hance and other components, and the contents of various components are provided, such that the stewed mutton has characteristics of delicious taste, easy use and low cost, provides convenience for fast-paced life of people, and saves people live cost; and with the composite seasoning, sheepy odor of the mutton can be removed, and the crowd eating the mutton is expanded.

Description

technical field [0001] The invention belongs to the field of food and relates to a seasoning, in particular to a compound seasoning for stewing mutton. Background technique [0002] Mutton is divided into goat meat, sheep meat and wild lamb. In ancient times, mutton was called pork, pork, and pork. It can not only resist wind and cold, but also nourish the body. It is suitable for general wind-cold cough, chronic bronchitis, asthma due to deficiency cold, impotence due to kidney deficiency, cold pain in the abdomen, weakness and fear of cold, sore waist and knees, sallow complexion, qi and blood deficiency, post-illness, etc. All deficiencies such as postpartum physical deficiency have therapeutic and tonic effects, and are most suitable for consumption in winter, so they are called winter tonics and are very popular among people. [0003] Lamb stew is the most common and the best way to eat it. Stewed mutton is a home-cooked stew with fat mutton as the main ingredient. I...

AI Technical Summary

Problems solved by technology

[0004] Because mutton has a nasty smell of mutton, it is neglected by some people, and it also brings inconvenience to people's cooking.

At the same time, when people stew mutton, they usually add seasoning ingredients for seasoning, but the addition of various seasonings is difficult to grasp. The mutton taste is not delicious, which affects people's appetite and is not conducive to people's health.

Simultaneously, due to the quickening of people's rhythm of life, people also do not have enough time to constantly study the optimum addition amount of various seasonings.

[0005] Through the search, no patent publications related to the application of the present invention were found

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