Composite seasoning for stewing mutton

A technology for compound seasoning and mutton, which is applied in the field of seasoning and compound seasoning for stewed mutton, can solve the problems of inconvenience in cooking, lack of time to add seasonings, etc. Great tonic effect

Inactive Publication Date: 2014-06-25
TIANJIN LANSHI SEASONING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Because mutton has a nasty smell of mutton, it is neglected by some people, and it also brings inconvenience to people's cooking.
At the same time, when people stew mutton, they usually add seasoning ingredients for seasoning, but the addition of various seasonings is difficult to grasp. The mutton taste is not delicious, which affects

Method used

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  • Composite seasoning for stewing mutton
  • Composite seasoning for stewing mutton
  • Composite seasoning for stewing mutton

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0021] Example 1

[0022] A compound seasoning for lamb stew, its composition and weight parts are:

[0023]

[0024] The preparation method of the compound seasoning for lamb stew as described above is as follows: after weighing each raw material component, mixing, vibrating and sieving, microwave sterilization of the sieving raw material component, and then weighing and filling the inner bag, and then Pack the inner bag for packing.

Example Embodiment

[0025] Example 2

[0026] A compound seasoning for lamb stew, its composition and weight parts are:

[0027]

[0028] The preparation method of the compound seasoning for lamb stew as described above is as follows: after weighing each raw material component, mixing, vibrating and sieving, microwave sterilization of the sieving raw material component, and then weighing and filling the inner bag, and then Pack the inner bag for packing.

Example Embodiment

[0029] Example 3

[0030] A compound seasoning for lamb stew, its composition and weight parts are:

[0031]

[0032] The preparation method of the compound seasoning for lamb stew as described above is as follows: after weighing each raw material component, mixing, vibrating and sieving, microwave sterilization of the sieving raw material component, and then weighing and filling the inner bag, and then Pack the inner bag for packing.

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Abstract

The present invention relates to a composite seasoning for stewing mutton. The composite seasoning comprises, by weight, 5-15 parts of angelica archang lica, 5-15 parts of illicium verum, 5-15 parts of cuminum cyminum l, 5-15 parts of cinnamon, 5-15 parts of alpinia officinarum hance, 5-15 parts of zanthoxylum bungeanum maxim, 5-15 parts of alpinia katsumadai hayata, 5-15 parts of jave amonum fruit, 5-15 parts of curcuma longa l, 5-15 parts of hot pepper. According to the present invention, the composite seasoning contains angelica archang lica, illicium verum, cuminum cyminum l, alpinia officinarum hance and other components, and the contents of various components are provided, such that the stewed mutton has characteristics of delicious taste, easy use and low cost, provides convenience for fast-paced life of people, and saves people live cost; and with the composite seasoning, sheepy odor of the mutton can be removed, and the crowd eating the mutton is expanded.

Description

technical field [0001] The invention belongs to the field of food and relates to a seasoning, in particular to a compound seasoning for stewing mutton. Background technique [0002] Mutton is divided into goat meat, sheep meat and wild lamb. In ancient times, mutton was called pork, pork, and pork. It can not only resist wind and cold, but also nourish the body. It is suitable for general wind-cold cough, chronic bronchitis, asthma due to deficiency cold, impotence due to kidney deficiency, cold pain in the abdomen, weakness and fear of cold, sore waist and knees, sallow complexion, qi and blood deficiency, post-illness, etc. All deficiencies such as postpartum physical deficiency have therapeutic and tonic effects, and are most suitable for consumption in winter, so they are called winter tonics and are very popular among people. [0003] Lamb stew is the most common and the best way to eat it. Stewed mutton is a home-cooked stew with fat mutton as the main ingredient. I...

Claims

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Application Information

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IPC IPC(8): A23L1/226A23L1/221A23L1/314A23L1/29A23L27/20A23L13/40A23L27/10A23L33/00
CPCA23L33/00A23L13/428A23L27/10A23V2002/00
Inventor 兰宏杰
Owner TIANJIN LANSHI SEASONING
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