Composite seasoning for stewing mutton

A technology for compound seasoning and mutton, which is applied in the field of seasoning and compound seasoning for stewed mutton, can solve the problems of inconvenience in cooking, lack of time to add seasonings, etc. Great tonic effect

Inactive Publication Date: 2014-06-25

TIANJIN LANSHI SEASONING

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AI-Extracted Technical Summary

Problems solved by technology

[0004] Because mutton has a nasty smell of mutton, it is neglected by some people, and it also brings inconvenience to people's cooking.

At the same time, when people stew mutton, they usually add seasoning ingredients for seasoning, but the addition of various seasonings is difficult to grasp. The mutton taste is not delicious, which affects...

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Abstract

The present invention relates to a composite seasoning for stewing mutton. The composite seasoning comprises, by weight, 5-15 parts of angelica archang lica, 5-15 parts of illicium verum, 5-15 parts of cuminum cyminum l, 5-15 parts of cinnamon, 5-15 parts of alpinia officinarum hance, 5-15 parts of zanthoxylum bungeanum maxim, 5-15 parts of alpinia katsumadai hayata, 5-15 parts of jave amonum fruit, 5-15 parts of curcuma longa l, 5-15 parts of hot pepper. According to the present invention, the composite seasoning contains angelica archang lica, illicium verum, cuminum cyminum l, alpinia officinarum hance and other components, and the contents of various components are provided, such that the stewed mutton has characteristics of delicious taste, easy use and low cost, provides convenience for fast-paced life of people, and saves people live cost; and with the composite seasoning, sheepy odor of the mutton can be removed, and the crowd eating the mutton is expanded.

Application Domain

Food preparation

Technology Topic

AlpiniaIllicium verum +7

Image

Examples

Experimental program(3)

Example Embodiment

[0021] Example 1

[0022] A compound seasoning for lamb stew, its composition and weight parts are:

[0023]

[0024] The preparation method of the compound seasoning for lamb stew as described above is as follows: after weighing each raw material component, mixing, vibrating and sieving, microwave sterilization of the sieving raw material component, and then weighing and filling the inner bag, and then Pack the inner bag for packing.

Example Embodiment

[0025] Example 2

[0026] A compound seasoning for lamb stew, its composition and weight parts are:

[0027]

[0028] The preparation method of the compound seasoning for lamb stew as described above is as follows: after weighing each raw material component, mixing, vibrating and sieving, microwave sterilization of the sieving raw material component, and then weighing and filling the inner bag, and then Pack the inner bag for packing.

Example Embodiment

[0029] Example 3

[0030] A compound seasoning for lamb stew, its composition and weight parts are:

[0031]

[0032] The preparation method of the compound seasoning for lamb stew as described above is as follows: after weighing each raw material component, mixing, vibrating and sieving, microwave sterilization of the sieving raw material component, and then weighing and filling the inner bag, and then Pack the inner bag for packing.

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PUM

Description & Claims & Application Information

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Classification and recommendation of technical efficacy words

Easy to use
Delicious

Composite seasoning for stewing mutton

A technology for compound seasoning and mutton, which is applied in the field of seasoning and compound seasoning for stewed mutton, can solve the problems of inconvenience in cooking, lack of time to add seasonings, etc. Great tonic effect

AI-Extracted Technical Summary

Problems solved by technology

Abstract

Image

Examples

Example Embodiment

Example Embodiment

Example Embodiment

PUM

Description & Claims & Application Information

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