Composite seasoning for stewing mutton
A technology for compound seasoning and mutton, which is applied in the field of seasoning and compound seasoning for stewed mutton, can solve the problems of inconvenience in cooking, lack of time to add seasonings, etc. Great tonic effect
Inactive Publication Date: 2014-06-25
TIANJIN LANSHI SEASONING
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The present invention relates to a composite seasoning for stewing mutton. The composite seasoning comprises, by weight, 5-15 parts of angelica archang lica, 5-15 parts of illicium verum, 5-15 parts of cuminum cyminum l, 5-15 parts of cinnamon, 5-15 parts of alpinia officinarum hance, 5-15 parts of zanthoxylum bungeanum maxim, 5-15 parts of alpinia katsumadai hayata, 5-15 parts of jave amonum fruit, 5-15 parts of curcuma longa l, 5-15 parts of hot pepper. According to the present invention, the composite seasoning contains angelica archang lica, illicium verum, cuminum cyminum l, alpinia officinarum hance and other components, and the contents of various components are provided, such that the stewed mutton has characteristics of delicious taste, easy use and low cost, provides convenience for fast-paced life of people, and saves people live cost; and with the composite seasoning, sheepy odor of the mutton can be removed, and the crowd eating the mutton is expanded.
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Technology Topic
AlpiniaIllicium verum +7
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