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Composition for removing halitosis

A composition and green tea technology, applied in the field of beverages, can solve the problems of insignificant effect, cure the symptoms but not the root cause, etc., and achieve the effects of low price, safe and reliable medicine, and a wide range of sources.

Inactive Publication Date: 2014-07-09
李燕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, to deal with bad breath, it is mostly covered up with various foods and daily chemical products containing volatile aroma, which often treats the symptoms but not the root cause, and the effect is not obvious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The composition for removing halitosis consists of the following components by weight:

[0019] 40 parts of green tea, 30 parts of mint, 30 parts of tangerine peel, 30 parts of jasmine, 30 parts of honeysuckle, 30 parts of chrysanthemum, 20 parts of mulberry leaves, 10 parts of perrin, and 10 parts of desmodium.

Embodiment 2

[0021] The composition for removing halitosis consists of the following components by weight:

[0022] 50 parts of green tea, 32 parts of mint, 36 parts of tangerine peel, 38 parts of jasmine, 30 parts of honeysuckle, 30 parts of chrysanthemum, 10 parts of mulberry leaves, 11 parts of Perrin, and 15 parts of desmodium.

Embodiment 3

[0024] The composition for removing halitosis consists of the following components by weight:

[0025] 42 parts of green tea, 36 parts of mint, 33 parts of tangerine peel, 33 parts of jasmine, 25 parts of honeysuckle, 25 parts of chrysanthemum, 16 parts of mulberry leaves, 16 parts of Perrin, and 16 parts of desmodium.

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PUM

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Abstract

The invention discloses a composition for removing halitosis. The composition is prepared from the components in parts by weight: 40-50 parts of green tea, 30-40 parts of mint, 30-40 parts of tangerine peel, 30-40 parts of jasmine, 20-30 parts of honeysuckle, 20-30 parts of chrysanthemum, 10-20 parts of mulberry leaves, 10-20 parts of eupatorium fortunei and 10-20 parts of loosestrife. With the adoption of the composition, by utilizing the comprehensive action of various traditional Chinese medicines, the halitosis is treated, the effect is obvious, and the components do not have a chemical sweetener without toxicity and harm to a human body; and as all selected components are common Chinese herbal medicines, the composition is wide in sources and low in the cost.

Description

technical field [0001] The invention relates to a drink, in particular to a composition for eliminating halitosis. Background technique [0002] Halitosis, also known as bad breath, refers to the foul smell emitted from the oral cavity or other air-filled cavities such as nose, sinuses, and pharynx, which seriously affects people's social interaction and mental health. Halitosis is reported as a disease by WHO. The survey shows that the prevalence of halitosis in China is 27.5%. In Western countries, it is 50%. About 10% to 65% of people in the world once suffered from halitosis. The main cause of bad breath is the existence of Gram-negative anaerobic bacteria such as Porphyrobacter gingivalis and Helicobacter pylori in the oral cavity. While releasing toxins, enzymes, etc. to destroy periodontal tissue, some metabolites are discharged, such as hydrogen sulfide, methyl mercaptan and Ethyl sulfide, etc., these metabolites volatilize to form bad breath in the mouth. At pr...

Claims

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Application Information

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IPC IPC(8): A61K36/82A61P1/02
Inventor 李燕
Owner 李燕
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