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Production method of rapid propagation nutritional paper for sprouting vegetables

A production method and technology of nutrient paper, which are applied in the field of agricultural cultivation, can solve the problems of increased production cost of sprouts, difficulties in meeting cleaning standards, and difficult cleaning of substrates, etc., and achieve the reduction of carbendazim residues, easy mechanized operation, sub- Sodium nitrate content and the effect of carbendazim residue reduction

Inactive Publication Date: 2014-07-30
南京希德林农业科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are still deficiencies in the process of rapid propagation of sprouts with organic substrates: as in summer, under the conditions of high temperature and high humidity, molds are easy to grow in the substrates, and treatment with fungicides will easily cause fungicide residues; rapid propagation of sprouts with organic substrates Vegetables, the substrate on the plate and the processing of the substrate after harvesting are more labor-intensive, and the production cost is increased; the substrate adhered to the base of the sprouts during harvesting is not easy to clean, and it is difficult to reach the clean standard, resulting in an increase in the production cost of sprouts. , the quality cannot be stable, and the difficulty in the mechanized production process increases
It is mainly used as a water purifying agent in aquaculture, and as an organic fertilizer in crop planting. There is no report on the technology of using its rich nutrition and the unique antibacterial effect of tea saponin to rapidly propagate sprouts.

Method used

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  • Production method of rapid propagation nutritional paper for sprouting vegetables
  • Production method of rapid propagation nutritional paper for sprouting vegetables
  • Production method of rapid propagation nutritional paper for sprouting vegetables

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1 tea seed cake fermentation

[0024] Mix the tea seed cake and 1% EM stock solution in a weight ratio of 94:6 or 92:8 or 90:10, adjust the water content to 60-65%, cover with a plastic film, and carry out under airtight conditions Fermentation, fermentation 15 days, 20 days, 25 days respectively, establishes 9 treatments altogether, see Table 1. During the fermentation process, turn the pile once every 5-7 days. After the fermentation is over, measure the number of effective viable bacteria and the change of available nutrients in the fermentation material. See Table 2 to determine the most suitable inoculation amount and the number of days of fermentation. .

[0025] Table 1 Tea seed cake fermentation method processing settings

[0026]

[0027] Table 2 Changes in the number of live bacteria and effective nutrients in the fermented material of different fermentation methods of tea seed cake

[0028]

[0029] The results in Table 2 show that the dif...

Embodiment 2

[0030] Embodiment 2 fermentation nutrient solution preparation

[0031] The fermented material obtained in Example 1 was mixed with the 1% EM stock solution in a ratio of 1:8 by weight, and put into fermentors for airtight fermentation for 3 days, 4 days, and 5 days respectively, and a total of 6 treatments were set up, see Table 3, after the fermentation finishes, filter, measure the water-insoluble matter of filtrate, the number of effective viable bacteria and available N, P 2 o 5 、K 2 O changes, see Table 4. Determine the appropriate time for its fermentation.

[0032] Table 3 Fermentation nutrient solution preparation processing settings

[0033]

[0034] Table 4 Changes in water-insoluble matter, effective viable count and available nutrients in different treatment filtrates

[0035] processing project

[0036] As can be seen from the results in Table 4, the differences in water-insoluble matter, number of viable bacteria and available nutrients in the ...

Embodiment 3

[0037]Embodiment 3 nutritional paper preparation

[0038] Using the fermented nutrient solution obtained in the above-mentioned embodiment 2, add different proportions of zeolite that has been crushed through a 150-200 mesh sieve, mix it and put it into different containers, and cut hydrophilic non-woven fabrics of different specifications into Small pieces of the same size as the seedling trays are put into the above containers respectively, soaked for 10-12 hours, fully stirred 3-4 times in the middle, take out the hydrophilic non-woven fabric and dry it to make nutrition paper, and use the hydrophilic non-woven fabric to pour the inorganic The nutrient solution (CK1) and the organic substrate (CK2) were used as a control, and the hydrophilic non-woven fabric and organic substrate used in the comparison were sterilized with 50% carbendazim wettable powder. A total of 10 treatments were set up to carry out the sprout cultivation test, as shown in the table 5. When harvesting...

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Abstract

The invention provides a production method of rapid propagation nutritional paper for sprouting vegetables. The production method comprises the following steps: (1) grinding tea seed cake, evenly mixing the ground tea seed cake with a 1% EM stock solution according to a mass ratio of (92-94):(8-6), adding clear water, adjusting water content to be 60-65%, and carrying out aerobic fermentation for 15-20 days to prepare a fermented material; (2) evenly mixing the fermented material prepared in step 1 with the 1% EM stock solution according to a mass ratio of 1:8, arranging the mixture into a fermentation tank for anaerobic fermentation for 3-5 days, and filtering to obtain nutritional fermented liquid; (3) adding zeolite powder into the nutritional fermented liquid, evenly mixing, arranging a hydrophilic non-woven fabric into a container which contains the nutritional fermented liquid, soaking for 10-12 hours, fully mixing 3-4 times during soaking, taking out the hydrophilic non-woven fabric which is soaked in the nutritional fermented liquid and adsorbed with the zeolite powder simultaneously, and drying to finally prepare the rapid propagation nutritional paper for sprouting vegetables. The sprouting vegetables produced by utilizing the nutritional paper provided by the invention meet green standards, and according to the production method, the production cost is low, and output and benefits are high.

Description

technical field [0001] The invention relates to the field of agricultural cultivation, in particular to a method for making nutritional paper for rapid propagation of sprout vegetables. Background technique [0002] Sprouts refer to edible seedlings, young stems, bulbs or young shoots cultivated by plant seeds or vegetative organs in the dark or under sunlight. There are many kinds of it, such as pea sprouts, asparagus bean sprouts, radish sprouts, buckwheat sprouts, oil sunflower seedlings, yellow mustard seedlings, toon sprouts, corn sprouts, peanut sprouts, alfalfa sprouts, mung bean sprouts, broad bean sprouts, wheat sprouts, vegetable sprouts, etc. Flower buds, cabbage sprouts, dandelion sprouts, bitter cabbage sprouts, beet sprouts, etc. are favored by consumers for their unique nutritional value and health care functions, and they require simple facilities, diverse varieties, and short production cycles (7-15 days a day) Stubble), high efficiency and other characteri...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01C1/04
Inventor 毛欣宇邵孝侯唐懋华魏猷刚陈传翔常婷婷甘小虎陈立华孙菲菲
Owner 南京希德林农业科技有限公司
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