Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Application of l-arabinose in colorant of fried surimi products

A technology of arabinose and its products, which is applied in the field of application of L-arabinose in the coloring agent of fried surimi products, which can solve the problem of sweet taste, uneven color and light coloring effect of fried surimi products And other problems, to achieve good coloring effect, low temperature, uniform coloring effect

Active Publication Date: 2016-04-06
SHENGQUAN HEALTANG
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the shortcomings of deep-fried surimi products existing in the prior art, such as serious shrinkage, poor product appearance, and easy production of carcinogenic substances such as polyacrylamide, At the same time, it solves the shortcomings of the prior art that the coloring effect is relatively light, the color is uneven, and the taste of fried surimi products is sweet, and the heat is high, thereby providing a kind of L-arabinose that has good coloring effect and uniform color , low calorie, low sweetness and the application of coloring agents that do not change the taste of fried surimi products

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] (1) Powder L-arabinose, maltose, and fructose with a flour mill, and pass through a 100-mesh sieve;

[0033] (2) Mix 100 grams of L-arabinose, 200 grams of maltose, and 50 grams of fructose obtained above, add to 1 times the weight of oil, pre-heat and fry the sugar until golden yellow (the same as the following examples), and then add 5 times Water to make syrup, put the cooled fish balls into the syrup, so that the surface is evenly coated with the syrup, put it in vegetable oil at 150°C and fry for 40 seconds, then you can make golden fish balls, the balls are attractive Golden yellow, uniform color, and does not affect the taste of golden fish balls.

Embodiment 2

[0035] (1) Powder L-arabinose, maltose, and fructose with a flour mill, and pass through a 100-mesh sieve;

[0036] (2) Mix 100 grams of L-arabinose, 100 grams of maltose, and 100 grams of fructose obtained above, add to 1 times the weight of oil, preheat and fry the sugar color, then add 7 times of water to make a syrup, and cool The final fish balls are put into the syrup, so that the surface is evenly coated with the syrup, and fried in vegetable oil at 150°C for 45 seconds to make golden fish balls. The balls are attractive golden yellow, uniform in color, and not aligned The taste of the golden fish balls makes a difference.

Embodiment 3

[0038] (1) Powder L-arabinose, maltose, and fructose with a flour mill, and pass through a 100-mesh sieve;

[0039] (2) Mix 100 grams of L-arabinose, 50 grams of maltose, and 150 grams of fructose obtained above, add to 1 times the weight of oil, pre-heat and fry the sugar color, then add 10 times of water to make syrup, and cool the Put the fish balls into the syrup, so that the surface is evenly coated with the syrup, and fry in vegetable oil at 150°C for 60 seconds to make golden fish balls. The flavor of the fish balls makes a difference.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the technical field of food coloring agents, in particular to the application of L-arabinose in the coloring agent of fried surimi products. The coloring agent containing L-arabinose is added to 1 times the weight of oil and heated in advance. Stir-fry the sugar color, then add 5-10 times of water to make a golden syrup, put the surimi products into the syrup, make the surface evenly coated with the syrup, and fry it. The caramelization reaction occurs, and the colored syrup is coated on the surface of the surimi products, which can make the surimi products show an attractive golden yellow color after frying; Due to the low temperature, short time and fast coloring, it is not easy to produce carcinogenic substances such as acrylamide.

Description

technical field [0001] The invention relates to the technical field of food coloring agents, in particular to the application of L-arabinose in coloring agents for fried surimi products. Background technique [0002] In recent years, scientists and nutritionists have found through a lot of research that L-arabinose can selectively inhibit the activity of invertase that digests sucrose in the small intestine, thereby inhibiting the absorption of sucrose. With a wide range of applications, such as diabetes food, weight loss food, weight loss medicine and so on. In 2008, the No. 12 announcement of the Ministry of Health of my country approved L-arabinose as a new resource food, and the scope of use is "all kinds of food, but not including infant food". There are many uses in many aspects, but so far there is no research and report on the coloring of L-arabinose in surimi products and related applications. [0003] At present, products such as fried surimi products such as fish...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L5/40A23L17/10
CPCA23L5/40A23L17/10A23V2002/00A23V2200/044A23V2250/602A23V2250/616A23V2250/606
Inventor 唐一林孟庆文张金柱孟凡亮白福玉郑应福白福来
Owner SHENGQUAN HEALTANG
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com