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Medicinal liquor for treating gout

A technology of medicated wine and gout, which is applied in the field of medicine, can solve the problems that affect the normal life and work of gout patients, severe joint pain, etc., and achieve the effect of reducing the incidence rate and recurrence rate

Inactive Publication Date: 2014-08-13
林丹凤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When gout attacks, the patient's joint pain is very severe, which affects the normal life and work of the gout patient and brings great distress to the patient

Method used

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Examples

Experimental program
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Embodiment Construction

[0015] The principles and features of the present invention are described below in conjunction with specific examples, which are only used to explain the present invention and are not intended to limit the scope of the present invention.

[0016] A medicinal wine for treating gout, characterized in that: it is made of the following raw materials in proportion by weight:

[0017] 9-13g star anise lotus, 9-13g yam, 9-13g trichosanthum, 5-8g safflower, 50-60g Chuanxiong, 80-100g Eucommia, 100-150g angelica, 50-60g Fangfeng, 50-60g notopterygium, 45-45g ephedra 50g, Atractylodes 50-60g, Aconitum 10-20g, Aconitum 10-20g, Safflower 10-20g, Icorus 10-20g, Black soybean 10-20g, Sichuan pepper 10-20g, Shenjincao 10 ~20g and white rice wine 25000g.

[0018] Further, the raw materials star anise lotus, yam, trichosanthum pollen, safflower, chuanxiong, eucommia, angelica, windproof, notopterygium, ephedra, atractylodes atractylodes, Zhichuanwu, Zhicaowu, safflower, Shichangpu, black soyb...

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PUM

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Abstract

The invention relates to medicinal liquor for treating gout. The medicinal liquor is prepared from the following raw materials: 9-13g of dysosma pleiantha, 9-13g of Chinese yam, 9-13g of radices trichosanthis, 5-8g of safflower, 50-60g of ligusticum wallichii, 80-100g of eucommia, 100-150g of Chinese angelica, 50-60g of radix saposhnikoviae, 50-60g of notopterygium root, 45-50g of ephedra stem, 50-60g of rhizoma atractylodis, 10-20g of radix aconiti preparata, 10-20g of Radix Aconiti Kusnezoffii Preparata, 10-20g of safflower, 10-20g of grass-leaved sweetflag rhizome, 10-20g of black soybean, 10-20g of fructus zanthoxyli, 10-20g of lycopodium clavatum and 25000g of white rice wine. The medicinal liquor for treating gout in the invention can be used to effectively treat gout through a traditional Chinese medicinal formula. By the use of the medicinal liquor, morbidity is reduced, and recurrence rate of gout is significantly decreased. In addition, the medicinal liquor has no side-effect.

Description

technical field [0001] The invention relates to the technical field of medicine, in particular to a medicinal wine for treating gout. Background technique [0002] Gout, also known as "hyperuricemia", is a disease caused by the accumulation of uric acid due to purine metabolism disorders. It is a type of arthritis and is also called metabolic arthritis. Currently, commonly used drugs for the treatment of gout generally adopt drugs such as colchicine, indomethacin, and ibuprofen for treatment. When gout attacks, the patient's joint pain is very severe, which affects the normal life and work of the gout patient, and brings great distress to the patient. Contents of the invention [0003] In order to solve the above problems, the technical problem to be solved by the present invention is to provide a medicinal wine for treating gout. [0004] The technical solution of the present invention to solve the above-mentioned technical problems is as follows: a medicinal wine for t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8945A61P19/06
Inventor 周景龙钟传新
Owner 林丹凤