Food therapy composition capable of lightening excessive internal heat of warm food product

Abstract

The invention discloses a food therapy composition capable of lightening excessive internal heat of a warm food product, relating to the field of medicine and food health care application. The food therapy composition comprises the following medicinal raw materials in a weight ratio: 1-60g of mung beans, 1-60g of lettuces, 1-9g of figs, 1-30g of lotus roots, 1-30g of dandelions, 0.5-15g of shepherd's purse, 1-60g of potatoes, 0.5-12g of liquorice roots and 1-60g of pears. The mung beans, the lettuces, the figs, the lotus roots, the dandelions, the shepherd's purses, the potatoes, the liquorice roots and the pears, which are used by the food therapy composition all belong to food-grade materials which are homologous in medicine and food specified in China and are common foods, and have effects of clearing away heat and relieving internal heat or fever, cooling blood and removing the swell, and are capable of lightening excessive internal heat symptoms such as face poxes, sores in the mouth, swollen sore gum and throat, and bleeding of the nasal cavity caused by warm food products such as peppers. The food therapy composition is used for preparing the warm food products such as peppers, red dates, and red meat, and the food-grade materials also can be prepared into cool drinks with the effects of clearing heat and detoxifying; the excessive internal heat symptoms are lightened or eliminated for people easily suffering from excessive internal heat when eating the warm foods such as the peppers.

Description

technical field [0001] The invention relates to the application field of medicine and food health care, in particular to a dietotherapy composition capable of alleviating heat from warm food products. Background technique [0002] Chili, jujube, beef, mutton, chicken, etc. are foods that are often eaten in daily life and are rich in nutrition. However, these are warm foods, and eating too much can easily get angry and cause harm to the body. [0003] Capsicum: Also known as pepper, sea pepper, chili, spicy horn, Qin pepper, etc., it is a plant of the genus Capsicum in the family Solanaceae. Capsicum is an annual or limited perennial herbaceous plant. The fruit is usually conical or oblong, green when immature, and bright red, yellow or purple when ripe, with red being the most common. The fruit of pepper has a spicy taste because the peel contains capsaicin, which can increase appetite. The content of vitamin C in pepper ranks first among vegetables. It originated in Mexico...

AI Technical Summary

Problems solved by technology

[0004] Jujube: According to "Chinese Materia Medica" and "Chinese Medicine Diet Science", "National Chinese Medicine Industry Higher Education "+ Second Five-Year Plan" Textbook (Ninth Edition)" and related pharmacological research records, it has the functions of invigorating the middle and nourishing Qi, nourishing blood and calming the nerves,...