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Creep feed for suckling pigs and preparation method of creep feed

A technology for teaching troughs and suckling pigs, applied in animal feed, animal feed, pharmaceutical formulations, etc., can solve the problems of unsuitable softness and hardness, unsuitable aroma, poor digestibility of troughs, etc., and achieves fluffy taste and fish meal. The effect of stable quality and enhancing appetite of suckling pigs

Inactive Publication Date: 2015-01-14
ZHEJIANG FENGYU MARINE BIOLOGICAL PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there are following problems in existing creep feed: 1, the digestibility of creep feed is not good enough, easily causes diarrhea, solves this problem in the prior art mainly to control by adding high-dose antibiotic and high-dose zinc oxide in the feed piglet diarrhea
2. The feed is not palatable enough. It may be that the fragrance is not suitable or the softness and hardness are not suitable, which causes the piglets to refuse to eat.
3. The degree of ripening is not enough and it is easy to cause the loss of nutrients during the ripening process

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The components and percentages included in the suckling pig creep feed are shown in Table 1

[0027] Table 1

[0028] components Proportion Energy Nutrients 788 ‰ vitamins 18 ‰ trace elements 22‰ Anti-diarrhea 12‰ taste improvement 160 ‰

[0029] The ratio of each component of energy nutrients is shown in Table 2

[0030] Element Proportion carbohydrate 55 % protein 25% grease 20%

[0031] Among them, the raw materials that make up carbohydrates are 30% flour, 30% puffed corn, 26% rice, 7% rice bran, and 7% wheat bran.

[0032] The raw materials that make up protein include 22% full-fat puffed soybeans, 12% fermented soybean meal, 22% isolated soybean protein, 25% plasma protein powder, 8% whey powder, 8% tuna red meat powder, and dry matter of tuna leftover hydrolyzate 3 %. Based on the dry matter in tuna red meat powder and tuna leftover hydrolyzate, 0.3% ethoxyquinoline was added as a...

Embodiment 2

[0045] The components and percentages included in the suckling pig creep feed are shown in Table 1

[0046] Table 1

[0047] components Proportion Energy Nutrients 775 ‰ vitamins 15‰ trace elements 20‰ Anti-diarrhea 10‰ taste improvement 180 ‰

[0048] The ratio of each component of energy nutrients is shown in Table 2

[0049] Element Proportion carbohydrate 65 % protein 20% grease 15%

[0050] Among them, the raw materials for carbohydrates are 25% flour, 35% puffed corn, 30% rice, 5% rice bran, and 5% wheat bran.

[0051] The raw materials that make up the protein include 25% full-fat puffed soybeans, 10% fermented soybean meal, 25% isolated soybean protein, 20% plasma protein powder, 5% whey powder, 10% tuna red meat powder, and 5% dry matter of the hydrolyzed solution of tuna leftovers. %. Based on the dry matter in the tuna red meat powder and the tuna leftover hydrolyzate, 0.2% ethoxyqui...

Embodiment 3

[0059] The components and percentages included in the suckling pig creep feed are shown in Table 1

[0060] Table 1

[0061] components Proportion Energy Nutrients 800 ‰ vitamins 20‰ trace elements 25‰ Anti-diarrhea 15‰ taste improvement 140 ‰

[0062] The ratio of each component of energy nutrients is shown in Table 2

[0063] Element Proportion carbohydrate 65% protein 25% grease 10%

[0064]Among them, the raw materials for carbohydrates are 35% flour, 25% puffed corn, 25% rice, 8% rice bran, and 7% wheat bran.

[0065] The raw materials that make up the protein include 20% full-fat puffed soybeans, 10% fermented soybean meal, 20% isolated soybean protein, 30% plasma protein powder, 10% whey powder, 5% tuna red meat powder, and 5% dry matter of the hydrolyzed solution of tuna leftovers %. Based on the dry matter in the tuna red meat powder and the tuna leftover hydrolyzate, 0.2% ethoxyquinol...

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Abstract

The invention relates to a creep feed for suckling pigs and a preparation method of the creep feed. The creep feed for suckling pigs is instant tablets which include an energy nutrient component, a vitamin component, a microelement component, an anti-diarrhea component and a mouthfeel improvement component. The anti-diarrhea component at least contains antibacterial peptide, flower of poplar, leaves of poplar, dandelion and honeysuckle. The fish protein comprises tuna red meat meal and tuna leftover hydrolysate. According to the creep feed, other antibacterial drugs, such as antibiotics are not added, the plant Chinese herbal medicines are directly adopted, so that the influence of the food chain on human beings can be avoided. The creep feed can be puffed to form the instant tablets, which can be orally taken or mixed with water; and the creep feed is relatively fluffy in mouthfeel and can be used for enhancing the appetite of suckling pigs.

Description

technical field [0001] The invention belongs to the field of feed processing, and in particular relates to suckling pig creep feed and a preparation method thereof. Background technique [0002] Suckling pig creep feed is the feed that piglets eat for the first time. The fundamental purpose of using it is to let piglets gradually adapt to plant-based feed. The use of excellent creep feed can promote the development of gastrointestinal flora and enzyme system. Due to the digestion and absorption of piglets The organ development is not mature enough, so the creep feed is more strictly formulated than other pig feeds. In order to improve breeding efficiency, most pig farms will allow suckling pigs to be weaned in advance and fed with creep feed. But there are following problems in existing creep feed: 1, the digestibility of creep feed is not good enough, easily causes diarrhea, solves this problem in the prior art and mainly is to add high-dose antibiotic and high-dose zinc o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/10A23K1/16A61K38/02A61K36/76A61K36/355A61K36/288A61P1/12
Inventor 方旭波陈小娥张银照
Owner ZHEJIANG FENGYU MARINE BIOLOGICAL PROD
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