Halal plateau red meat sauce containing plateau yellow mushrooms and lilies and process method thereof

Abstract

The invention discloses a halal plateau red meat sauce containing plateau yellow mushrooms and lilies and a preparation method thereof, which comprise raw materials: plateau yellow mushrooms, lilies, yak or Tibetan sheep which are slaughtered according to halal slaughtering practices, dry yellow soybean sauce-sweet bean sauce mixture, plant oil, chilli powder, peanut, sesame, spicy mixture, white sugar, welsh onions, ginger, garlic, salt, halal concentrated bone soup, and mixture for removing smell of beef and mutton, and provides a process method. The halal plateau red meat sauce containing plateau yellow mushrooms and lilies has the advantages that the halal plateau red meat sauce containing plateau yellow mushrooms and lilies does not add food additives which are artificially synthesized, integrates multiple nutrition of plateau yellow mushrooms, lilies, yak, Tibetan mutton, bone soup concentration and the like, and is a food which is aromatic in flavor of yellow mushrooms, delicious and harmonious in flavor, comprehensive and rich in nutrition and suitable for noodles served with soy sauce, clip steamed buns and stir-fried dishes. The halal plateau red meat sauce containing plateau yellow mushrooms and lilies is scientific and reasonable in formula, fine and rigorous to select materials, is produced strictly according to standard requirement for halal foods in process links, meets the strict demands of Muslim consumption, and also can meet the quality demands of broad Muslim consumers.

Description

technical field [0001] The invention relates to the field of halal food processing, in particular to a halal plateau beef and mutton sauce containing plateau yellow mushrooms and lilies and a preparation method thereof. Background technique [0002] Meat sauce products are widely welcomed by people because of their characteristics such as easy storage, convenient eating, wide range of uses and delicious taste. Halal beef and mutton and its products are green, environmentally friendly, safe and pollution-free, and are increasingly recognized by non-halal people, and the market demand for halal beef and mutton and its products is also increasing. At present, there are quite a few meat sauce products on the market, but most of them are mass products, and the consumption of halal beef and mutton is mainly fresh meat and frozen meat, and there are fewer types of deep-processed products. With the rise of the canned food industry and its good development momentum, it provides oppo...

AI Technical Summary

Problems solved by technology

[0006] Judging from the added weight of its ingredients, the added amount of vegetable oil is relatively high, and too much finished oil will lead to greasy food

In addition, in the preparation of the shiitake mushroom enzymatic solution, due to the addition of three kinds of enzymes, the pH and temperature need to be adjusted during the process, and the steps are cumbersome, which is not conducive to continuous batch industrial production

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