Antidiabetic traditional Chinese medicine preparation
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A traditional Chinese medicine preparation and anti-diabetic technology, which is applied in the field of anti-diabetic traditional Chinese medicine preparations, can solve the problems of human body damage, hypoglycemia reaction, increased morbidity and the like, and achieve the effects of high efficiency, no pain and exact curative effect.
Inactive Publication Date: 2014-08-20
JINAN WEICHUAN INFORMATION TECH
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It is a chronic, multiple common disease, often accompanied by complications, and the incidence rate is increasing year by year. It is regarded as the three major diseases in the world together with cancer and cardiovascular disease. At present, there are many drugs used clinically to treat diabetes, such as Sulfonylureas, biguanides, Xiaoke pil
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[0035] Preparation process: decoct the prescribed amount of medicinal materials plus 8 times its weight in water for 3 times, combine the decoctions, and take. One dose per day, once in the morning and once in the evening, one month is a course of treatment.
[0038] Preparation process: decoct the prescribed amount of medicinal materials plus 8 times its weight in water for 3 times, combine the decoctions, and take. One dose per day, once in the morning and once in the evening, one month is a course of treatment.
[0041] Preparation process: decoct the prescribed amount of medicinal materials plus 8 times its weight in water for 3 times, combine the decoctions, and take. One dose per day, once in the morning and once in the evening, one month is a course of treatment.
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Abstract
The invention relates to an antidiabetic traditional Chinese medicine preparation. The antidiabetic traditional Chinese medicine preparation is mainly prepared from the following raw medicines in parts by weight: 10 to 15 parts of dandelion, 5 to 10 parts of radix saposhnikoviae, 5 to 15 parts of salvia miltiorrhiza, 3 to 10 parts of safflower carthamus, 9 to 20 parts of myrrh. 10 to 15 parts of cassia twig, 4 to 10 parts of radices lithospermi, 5 to 9 parts of peach kernel, 4 to 9 parts of cowherb seed, 10 to 20 parts of lodestone, 10 to 15 parts of jujube kernel, 3 to 5 parts of juncus roemerianus, 10 to 15 parts of cape jasmine fruit, 2 to 5 parts of buthus martensi kirsch, 10 to 20 parts of jumble beads, 10 to 20 parts of pearl barley, 6 to 9 parts of poria cocos, 10 to 20 parts of lotus seed, and 20 to 30 parts of lily. According to the formula, all raw medicines of the antidiabetic traditional Chinese medicine preparation are coordinated to realize the effects of tonifying Qi and eliminating evil, nourishing liver and kidney, and promoting blood circulation to remove meridian obstruction; the functions of nourishing Yin, tonifying spleen, benefiting Qi and promoting blood circulation are ingeniously combined to enable blood glucose and urine glucose to be stably kept within a normal range for a long term, and the effective rate is up to 97.1%.
Description
(1) Technical field [0001] The invention relates to traditional Chinese medicine, in particular to an antidiabetic traditional Chinese medicine preparation. (2) Background technology [0002] Diabetes mellitus is an endocrine and metabolic disease characterized by hyperglycemia. It is a chronic, multiple common disease, often accompanied by complications, and the incidence rate is increasing year by year. It is regarded as the three major diseases in the world together with cancer and cardiovascular disease. At present, there are many drugs used clinically to treat diabetes, such as Sulfonylureas, biguanides, Xiaoke pills, etc. Although these drugs can significantly improve the symptoms of diabetic patients such as "three excesses and one less" and control the decline in blood sugar indicators, most of these drugs are or contain chemicals, and sometimes Hypoglycemia occurs, and it is excreted by the kidneys. Long-term use will cause certain damage to the human body. (...
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