Method for purifying oligomeric proanthocyanidin, method for adjusting degree of polymerization, and hyaluronidase inhibitor and collagenase inhibitor
A technology of oligomeric proanthocyanidins and a purification method, which are used in the purification of oligomeric proanthocyanidins, the adjustment of polymerization degree, and the fields of hyaluronidase inhibitors and collagenase inhibitors, to achieve excellent wrinkles, prevent wrinkles, and prevent aging effect of effect
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[0121] The following examples are given to illustrate the present invention in more detail, but these do not limit the present invention in any way.
[0122] In the examples, alcohol concentration (%) is volume % (v / v %) unless otherwise specified.
[0123] In the following preparation examples, the grape press obtained in the white wine production process, that is, the squeezed pulp (peel and seed of grapes) obtained by squeezing juice from grape fruit was used as the grape press for white wine. As grape presses for red wine, squeezed juices obtained by fermenting grape presses obtained in the red wine production process, that is, crushed liquid of crushed grape fruit (juice including pulp, peel, and seeds), and pressing the fermented liquid Meal (peel and seeds).
preparation example 1
[0125] Preparation of proanthocyanidins from white wine grape press (Chardonnay)
[0126] (1) Extraction by hot water
[0127] Add 10 times the amount of water as the extraction solvent to the pressed product of Chardonnay (grape variety) obtained in the white wine manufacturing process (Chardonnay peel and seeds, 250 g), and extract by heating at 80°C for 1 hour . The obtained hot water extract was roughly filtered through a nylon mesh (manufactured by RIKEN KK, trade name: NRS-200) to obtain Extract 1. Furthermore, the filtered residue was also extracted and filtered again under the same conditions, and the obtained extract 2 was combined with the above-mentioned extract 1, and concentrated under reduced pressure to 400 mL. The obtained concentrated solution was filtered with celite, and the filtrate was introduced into a chromatographic column filled with acrylic resin Amberlite XAD (registered trademark)-7HP (ORGANO Co., Ltd., 100 mL), and then passed through with water ...
preparation example 2
[0131] Preparation of proanthocyanidins from red wine grape press (Cabernet Sauvignon)
[0132] (1) Extraction by hot water
[0133] Add 10 times the amount of water as the extraction solvent to the pressed product of Cabernet Sauvignon (grape variety) obtained in the red wine production process (Cabernet Sauvignon peel and seeds, 30 g), and extract by heating at 80°C for 1 hour . The obtained hot water extract was roughly filtered through a nylon mesh (manufactured by RIKEN KK, trade name: NRS-200) to obtain an extract. The obtained extract was concentrated to 10 mL under reduced pressure, mixed with water to 45 mL, and left to stand in a refrigerator for 3 days. Then the extract was used for centrifugation (3000rpm, 5 minutes), and its supernatant was introduced into a chromatographic column filled with acrylic resin AmberliteXAD (registered trademark)-7HP (ORGANO company, 20mL), and water ( 40mL) to remove excess sugars and organic acids (elution of sugars and organic ac...
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