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Sesame health-protection sticky rice cake

A glutinous rice cake, health-care technology, applied in baking, baked food, food science and other directions, can solve the problems of simple production, single nutrition and taste of rice cake, and achieve the effects of rich nutrition, unique flavor, soft and delicious inside

Active Publication Date: 2014-08-27
JIANGSU XIANGMENG PRECISION CASTING CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional rice cakes are simple to make, with single nutrition and taste, such as pumpkin rice cakes and sweet potato rice cakes. Adding it to rice flour to prepare rice cakes not only enriches the taste and nutrition of rice cakes, but also enriches the natural color of rice cakes and makes up for the shortcomings of traditional rice cakes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A sesame health-care glutinous rice cake, made of the following raw materials: 150g of glutinous rice, 20g of glutinous rice flour, 15g of walnut meat, 15g of sesame, 4g of locust seed, 8g of tea, 12g of safflower, and 10g of rehmannia;

[0028] The processing method of glutinous rice cake:

[0029] Soak the glutinous rice of the component amount in cold water for 4 hours, then remove the glutinous rice and steam it. Put the steamed glutinous rice in a clean container. Instructions on the package of distiller’s yeast), heat preservation at 25°C, and wine rice can be obtained after 25 hours;

[0030] Wash the pagoda seeds, tea leaves, safflower, and Rehmannia glutinosa of the components, add them to 400ml of water and decoct, when the decoction reaches 150ml, cool, remove the residue and leave the juice, and obtain the decoction;

[0031] Steam or boil the walnut meat and sesame seeds of the component amount, and mash them to make sesame paste;

[0032] Mix the sesame ...

Embodiment 2

[0036] A sesame health-care glutinous rice cake, made of the following raw materials: 180g glutinous rice, 25g glutinous rice flour, 20g walnut meat, 20g sesame, 6g pagoda seed, 10g tea, 15g safflower, 15g rehmannia;

[0037] The processing method of glutinous rice cake:

[0038] Soak the glutinous rice of the component amount in cold water for 5 hours, then remove the glutinous rice and steam it. Put the steamed glutinous rice in a clean container. Instructions on the package of distiller’s yeast), heat preservation at 25°C, and wine rice can be obtained after 30 hours;

[0039] Wash the pagoda seeds, tea leaves, safflower, and Rehmannia glutinosa of the components, add them to 400ml of water and decoct, when the decoction reaches 150ml, cool, remove the slag and leave the juice, and obtain the decoction;

[0040] Steam or boil the walnut meat and sesame seeds of the component amount, and mash them to make sesame paste;

[0041] Mix the sesame paste and wine rice evenly, an...

Embodiment 3

[0045] A sesame health-care glutinous rice cake, made of the following raw materials: 170g glutinous rice, 23g glutinous rice flour, 18g walnut meat, 18g sesame, 5g pagoda seed, 9g tea, 14g safflower, 13g rehmannia;

[0046] The processing method of glutinous rice cake:

[0047] Soak the glutinous rice of the component amount in cold water for 4.5 hours, then remove the glutinous rice and steam it with steam. Put the steamed glutinous rice in a clean container. Instructions on the package of distiller’s yeast), heat preservation at 25°C, and wine rice can be obtained after 28 hours;

[0048] Wash the pagoda seeds, tea leaves, safflower, and Rehmannia glutinosa of the components, add them to 400ml of water and decoct, when the decoction reaches 150ml, cool, remove the slag and leave the juice, and obtain the decoction;

[0049] Steam or boil the walnut meat and sesame seeds of the component amount, and mash them to make sesame paste;

[0050] Mix the sesame paste and wine ric...

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Abstract

The invention relates to a sesame health-protection sticky rice cake, and relates to the field of foods. The sesame health-protection sticky rice cake is made of, by weight, 150-180 g of sticky rice, 20-25 g of sticky rice powder, 15-20 g of walnut pulp, 15-20 g of sesame, 4-6 g of sophora japonica seeds, 8-10 g of tea leaves, 12-15 g of safflower carthamus and 10-15 g of rehmannia glutinosa. The sesame health-protection sticky rice cake is unique in flavor, fragrant, sweet and crisp in taste and abundant in nutrition, has the special healthcare function, and can keep the natural flavor of the sticky rice.

Description

technical field [0001] The invention relates to the field of food, in particular to a sesame health-care glutinous rice cake. Background technique [0002] Traditional rice cakes are simple to make, with single nutrition and taste, such as pumpkin rice cakes and sweet potato rice cakes. Adding it to rice flour to prepare rice cakes not only enriches the taste and nutrition of rice cakes, but also enriches the natural color of rice cakes and makes up for the deficiency of traditional rice cakes. Contents of the invention [0003] The technical problem to be solved by the present invention is to overcome the defects of the prior art, and further propose a sesame health-care glutinous rice cake. [0004] The technical problem to be solved by the present invention is realized by the following technical solutions. [0005] A sesame health-care glutinous rice cake is characterized in that it is made of the following raw materials: 150-180 g of glutinous rice, 20-25 g of glutin...

Claims

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Application Information

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IPC IPC(8): A21D13/00
Inventor 李森庭
Owner JIANGSU XIANGMENG PRECISION CASTING CO LTD
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