A meal-boosting appetizing rice cracker

A rice cake and diet technology, applied in bakery, food science, dough processing, etc., can solve the problems of simple production, single nutrition and taste of rice cake, and achieve the effect of rich nutrition, unique flavor, soft and delicious inside

Active Publication Date: 2016-05-11
凤阳县中益农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional rice cakes are simple to make, with single nutrition and taste, such as pumpkin rice cakes and sweet potato rice cakes. Adding it to rice flour to prepare rice cakes not only enriches the taste and nutrition of rice cakes, but also enriches the natural color of rice cakes and makes up for the shortcomings of traditional rice cakes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] An appetizing rice cake for promoting diet, made of the following raw materials: 150g of glutinous rice, 20g of glutinous rice flour, 15g of hawthorn, 15g of walnut kernel, 4g of American ginseng, 20g of tomato, and 3g of green tea;

[0027] Processing method of appetizing rice cakes:

[0028] Soak the glutinous rice of the component amount in cold water for 4 hours, then remove the glutinous rice and steam it with steam. Put the steamed glutinous rice in a clean container. Wine rice can be obtained within 25 hours;

[0029] Wash the American ginseng and green tea of ​​the component amount, add them to 300ml of water and decoct, when the decoction reaches 100ml, cool down, remove the slag and leave the juice, and obtain the decoction;

[0030] Mash the hawthorn and tomato in component quantities to make puree;

[0031] Crush the walnut kernels into the size of mung bean grains;

[0032] Mix the crushed walnut kernels with fruit puree and wine rice evenly, and make wi...

Embodiment 2

[0036] An appetizing rice cake for promoting diet, made of the following raw materials: 180g of glutinous rice, 25g of glutinous rice flour, 20g of hawthorn, 20g of walnut kernel, 6g of American ginseng, 25g of tomato, and 4g of green tea;

[0037] Processing method of appetizing rice cakes:

[0038] Soak the glutinous rice of the component amount in cold water for 5 hours, then remove the glutinous rice and steam it with steam. Put the steamed glutinous rice in a clean container. Wine rice can be obtained in 30 hours;

[0039] Wash the American ginseng and green tea of ​​the component amount, add them to 300ml of water and decoct, when the decoction reaches 100ml, cool down, remove the slag and leave the juice, and obtain the decoction;

[0040] Mash the hawthorn and tomato in component quantities to make puree;

[0041] Crush the walnut kernels into the size of mung bean grains;

[0042] Mix the crushed walnut kernels with fruit puree and wine rice evenly, and make wine r...

Embodiment 3

[0046] An appetizing rice cake for promoting diet, made of the following raw materials: 165g of glutinous rice, 23g of glutinous rice flour, 18g of hawthorn, 18g of walnut kernels, 5g of American ginseng, 23g of tomato, and 3.5g of green tea;

[0047] Processing method of appetizing rice cakes:

[0048] Soak the glutinous rice of the component amount in cold water for 4.5 hours, then remove the glutinous rice and steam it with steam. Put the steamed glutinous rice in a clean container. Wine rice can be obtained within 28 hours;

[0049] Wash the American ginseng and green tea of ​​the component amount, add them to 300ml of water and decoct, when the decoction reaches 100ml, cool down, remove the slag and leave the juice, and obtain the decoction;

[0050] Mash the hawthorn and tomato in component quantities to make puree;

[0051] Crush the walnut kernels into the size of mung bean grains;

[0052] Mix the crushed walnut kernels with fruit puree and wine rice evenly, and ma...

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PUM

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Abstract

The invention discloses an appetizing rice cracker capable of promoting diet, and relates to the field of food. The appetizing rice cracker is made of the following ingredients of 150-180 g of glutinous rice, 20-25 g of glutinous rice flour, 15-20 g of hawthorn fruits, 15-20 g of walnut kernels, 4-6 g of American ginseng, 20-25 g of tomatoes and 3-4 g of green tea. The appetizing rice cracker capable of promoting diet is unique in flavor, fragrant, sweet and crisp in taste and rich in nutrient, has a special health-care function and can keep the natural flavor of the glutinous rice.

Description

technical field [0001] The invention relates to the field of food, in particular to an appetizing rice cake for promoting diet. Background technique [0002] Traditional rice cakes are simple to make, with single nutrition and taste, such as pumpkin rice cakes and sweet potato rice cakes. Adding it to rice flour to prepare rice cakes not only enriches the taste and nutrition of rice cakes, but also enriches the natural color of rice cakes and makes up for the deficiency of traditional rice cakes. Contents of the invention [0003] The technical problem to be solved by the present invention is to overcome the defects of the prior art, and further propose an appetizing rice cake that promotes diet. [0004] The technical problem to be solved by the present invention is realized by the following technical solutions. [0005] An appetizing rice cake for promoting diet, which is characterized in that it is made of the following raw materials: 150-180 g of glutinous rice, 20-2...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/08A21D2/36A23L19/00A23L25/00A23L33/00
Inventor 李森庭
Owner 凤阳县中益农业发展有限公司
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