Preparation method of blocky jujube brown sugar
A jujube brown sugar and the technology of the manufacturing method are applied in food preparation, functions of food ingredients, food science, etc., which can solve problems such as troubles, and achieve the effects of convenience in eating, good promotion and use value, and fewer processes
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[0026] Below in conjunction with example, the present invention is described in further detail:
[0027] The manufacture method of the lump jujube brown sugar of the present embodiment, its manufacture step is:
[0028] 1) Put 900 kg of rock molasses and 90 kg of brown sugar separated from polycrystalline rock sugar and single crystal rock sugar into a sugar melting pot, then add 100 kg of water, and heat until dissolved with high-temperature steam;
[0029] 2) After the sugar is dissolved, it is transported to the concentration pot through the filter screen to boil the sugar and concentrate, remove the excess water in the sugar solution, and boil the molasses until the temperature is 130-140°C;
[0030] 3) Add citric acid and sodium bicarbonate to the molasses to make the molasses neutral;
[0031] 4) Put the molasses obtained in step 3) on the sanding truck; then add 50 kg of jujube grains to the molasses, and stir the molasses evenly with a stirring device to create sand; ...
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