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Preparation method of blocky jujube brown sugar

A jujube brown sugar and the technology of the manufacturing method are applied in food preparation, functions of food ingredients, food science, etc., which can solve problems such as troubles, and achieve the effects of convenience in eating, good promotion and use value, and fewer processes

Inactive Publication Date: 2014-09-03
柳州市柳冰食品厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0014] Girls who love beauty like to make a cup of jujube brown sugar tea every day. Drinking it for a long time can nourish blood and soothe the nerves, making the face rosy, but it is troublesome to prepare red dates and brown sugar every time.

Method used

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Examples

Experimental program
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Embodiment Construction

[0026] Below in conjunction with example, the present invention is described in further detail:

[0027] The manufacture method of the lump jujube brown sugar of the present embodiment, its manufacture step is:

[0028] 1) Put 900 kg of rock molasses and 90 kg of brown sugar separated from polycrystalline rock sugar and single crystal rock sugar into a sugar melting pot, then add 100 kg of water, and heat until dissolved with high-temperature steam;

[0029] 2) After the sugar is dissolved, it is transported to the concentration pot through the filter screen to boil the sugar and concentrate, remove the excess water in the sugar solution, and boil the molasses until the temperature is 130-140°C;

[0030] 3) Add citric acid and sodium bicarbonate to the molasses to make the molasses neutral;

[0031] 4) Put the molasses obtained in step 3) on the sanding truck; then add 50 kg of jujube grains to the molasses, and stir the molasses evenly with a stirring device to create sand; ...

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PUM

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Abstract

The invention discloses a preparation method of blocky jujube brown sugar and relates to the field of production of table sugar. The preparation method of blocky jujube brown sugar comprises the following steps: adding rock sugar molasses separated from monocrystal rock sugar and polycrystal rock sugar and brown granulated sugar into a sugar dissolving boiler, then adding 10% of water, dissolving the sugar and then conveying the sugar to a concentrating boiler by virtue of a filtration screen to boil the sugar, obtaining the molasses after removing excessive water, controlling the pH value of the molasses by using citric acid and sodium bicarbonate, filling a sanding vehicle with the molasses, simultaneously adding 5% of jujube particles, uniformly stirring the molasses by using a stirring appliance and sugaring, putting the molasses on a cooling bed, then marking lines to obtain the blocky jujube brown sugar. The preparation method of blocky jujube brown sugar is simple to manufacture and few in processes; the jujube brown sugar prepared by the preparation method is convenient to eat, capable of nourishing the blood and tranquilization and good in popularization and application values.

Description

technical field [0001] The invention relates to the field of edible sugar production, in particular to a method for manufacturing block jujube brown sugar. Background technique [0002] From the perspective of traditional Chinese medicine, brown sugar is warm in nature, sweet in taste, and enters the spleen. The specific effects and functions of brown sugar are as follows: [0003] Brown sugar is used as medicine, which has the effects of nourishing blood, dispelling stasis, warming the liver, and dispelling cold. It is especially suitable for pregnant women and children with anemia. The efficacy and role of brown sugar are mainly reflected in the blood of postpartum women. [0004] 1. During the month of confinement, brown sugar can dispel wind and cold for puerpera who is afraid of catching cold; brown sugar can replenish blood for puerpera who loses too much blood; [0005] 2. For backache, lower abdominal pain, and lochia caused by postpartum congestion, brown sugar h...

Claims

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Application Information

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IPC IPC(8): A23L1/09
CPCA23L29/30A23V2002/00A23V2200/30
Inventor 肖家强
Owner 柳州市柳冰食品厂