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A biscuit and highland barley technology, applied in the field of highland barley biscuit and its preparation, can solve the problems of less production methods and less food consumption, and achieve the effect of simple production and rich nutrition
Inactive Publication Date: 2014-09-10
青海圣稞生物科技有限公司
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Problems solved by technology
But at present, highland barley is mainly used as the main raw material for Tibetan people to make tsampa, and there are few other production methods, so most people seldom eat this kind of nutritious grain
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Embodiment 1
[0021] The highland barley biscuit of the present embodiment is made from the following raw materials in parts by weight: 100 parts of highland barley powder, 100 parts of low-gluten flour, 20 parts of cornstarch, 10 parts of baking powder, 10 parts of soda powder, 50 parts of butter, and 50 parts of eggs , 80 parts of milk, 10 parts of caster sugar, 10 parts of salt, 30 parts of instant coconut powder, 20 parts of almond flour, 10 parts of vanilla extract, 20 parts of peanuts, 20 parts of walnuts, 20 parts of black sesame, 20 parts of white sesame, Zhiren 10 parts, Albizia juniper skin 10 parts, honey 3 parts.
Embodiment 2
[0023] The highland barley biscuit of the present embodiment is made from the following raw materials by weight: 300 parts of highland barley flour, 300 parts of low-gluten flour, 60 parts of cornstarch, 30 parts of baking powder, 30 parts of soda powder, 120 parts of butter, and 120 parts of eggs , 200 parts of milk, 50 parts of caster sugar, 50 parts of salt, 80 parts of instant coconut powder, 60 parts of almond powder, 40 parts of vanilla extract, 60 parts of peanut, 60 parts of walnut, 60 parts of black sesame, 60 parts of white sesame, Zhiren 20 parts, Albizia juniper skin 20 parts, honey 5 parts.
Embodiment 3
[0025] The highland barley biscuit of the present embodiment is made from the following raw materials by weight: 300 parts of highland barley flour, 300 parts of low-gluten flour, 40 parts of cornstarch, 10 parts of baking powder, 10 parts of soda powder, 80 parts of butter, and 80 parts of eggs , 100 parts of milk, 50 parts of caster sugar, 50 parts of salt, 30 parts of instant coconut powder, 20 parts of almond flour, 10 parts of vanilla extract, 40 parts of peanuts, 40 parts of walnuts, 40 parts of black sesame, 40 parts of white sesame, Zhiren 16 parts, Albizia juniper skin 12 parts, honey 5 parts.
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Abstract
The invention relates to a highland barley biscuit and a making method of the highland barley and belongs to the technical field of food and making methods. The highland barley biscuit comprises, by weight, 100 parts to 300 parts of highland barley powder, 100 parts to 300 parts of low-gluten flour, 20 parts to 60 parts of corn starch, 10 parts to 30 parts of baking powder, 10 parts to 30 parts of soda ash, 50 parts to 120 parts of butter, 50 parts to 120 parts of eggs, 80 parts to 200 parts of milk, 10 parts to 50 parts of berry sugar powder, 10 parts to 50 parts of salt, 30 parts to 80 parts of instant coconut powder, 20 parts to 60 parts of almond powder, 10 parts to 40 parts of vanillin, 20 parts to 60 parts of peanut, 20 parts to 60 parts of walnut, 20 parts to 60 parts of black sesame and 20 parts to 60 parts of white sesame. The highland barley biscuit is easy to made and delicious; the nutrition of the highland barley biscuit is more abundant due to the fact that highland barley is mixed with various nuts; the highland barley biscuit can be popular healthy food and has positive effects on healthy growth.
Description
[0001] technical field [0002] The invention relates to a highland barley biscuit and a preparation method thereof, belonging to the technical field of food and preparation methods. Background technique [0003] Highland barley is a cereal crop, mainly distributed in Tibet, Qinghai, Ganzi Prefecture and Aba Prefecture in Sichuan, Diqing in Yunnan, Gannan in Gansu and other places in the Qinghai-Tibet alpine region with an altitude of 4200-4500 meters. The average content of highland barley β-glucan is 6.57%, the fiber content is 16%, and generally contains 74-78% amylopectin. Every 100g highland barley flour contains 0.32mg of thiamine (vitamin B1), riboflavin (vitamin B2 ) 0.21mg, niacin 3.6mg; vitamin E 0.25mg. These substances have positive effects on the promotion of human health and development. Highland barley has rich nutritional value and outstanding medical and health care functions. On the Qinghai-Tibet Plateau, which is cold and hypoxic, there are many centena...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Application Information
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