Formula of non-sodium salt with good salty feature

A salty taste and characteristic technology, applied in the field of non-sodium salt formulations, can solve problems such as differences, and achieve the effect of strong taste enhancement and good salty taste characteristics

Inactive Publication Date: 2014-09-10
潘井生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are still many difficult problems in nutrition, and there is a gap between many salt substitutes and the real salty taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] The present invention proposes a non-sodium salt formulation with good salty properties.

[0008] As an example, the following four formulations are listed:

[0009] ingredients

[0010] The above table gives practical recipes for several non-sodium salts with special flavors. It has good salty taste characteristics, and eliminates the bitter and astringent taste and chemical taste of substitutes such as potassium chloride, magnesium chloride and magnesium sulfate in the prior art. The flavor-enhancing effect is also significantly stronger than that of potassium glutamate.

[0011] 25 appraisers used blind inspection to evaluate, and adopted the four-level standard of excellent, good, fair, and poor. The following table is a list of evaluations of the above formulations.

[0012]

[0013] The above statement is only the preferred mode of the present invention, and it should be pointed out that for those of ordinary skill in the art, without depart...

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PUM

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Abstract

The invention discloses a formula of non-sodium salt with a good salty feature. The non-sodium salt comprises the following components in parts by weight: 94 to 96.85 parts of potassium chloride, 1.0 to 1.1 parts of calcium phosphate, 0.8 to 3.1 parts of sodium glutamate, 0.05 to 0.3 part of one or a mixture of more of liquiritin, licorice glycosides sodium, licorice glycosides disodium and stevioside, 0.5 to 1.6 parts of one or a mixture of more of malic acid, citrate and succinate, 0.2 to 1.05 parts of one or a mixture of more of sodium inosinate and disodium guanylate. The non-sodium salt disclosed by the invention has a good salty feature; the bitter taste and the chemical state of substitutes, such as potassium chloride, magnesium chloride and magnesium sulfate, in the prior art are eliminated; the flavor enhancing effect is obviously higher than that of potassium glutamate.

Description

technical field [0001] The invention relates to a method for preparing condiments, in particular to a non-sodium salt formula with good salty taste. Background technique [0002] In order to meet the requirements of a more monitored diet, the use of less salt in industrialized food is an inevitable trend. The amount of salt used has dropped, but it is still higher than consumers hope. At present, there are still many difficult problems in nutrition, and there is a gap between many salt substitutes and the real salty taste. Contents of the invention [0003] The purpose of the present invention is to provide a non-sodium salt formula with good salty taste characteristics, which makes up for the untrue salty taste characteristics in the prior art. [0004] According to one aspect of the present invention, a non-sodium salt formula with good salty taste characteristics is proposed, comprising potassium chloride of 94 to 96.85 parts by weight, calcium phosphate of 1.0 to 1.1 ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/237A23L27/40
CPCA23L27/45
Inventor 潘井生
Owner 潘井生
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