The invention belongs to the field of food, and specifically relates to a seasoning capable of reducing blood lipid. The seasoning comprises following ingredients, by weight, chicken meal, sodium chloride, potassium glutamate, chilli powder, sodium glutamate, shiitake, red date, pepper, cucumber, haw, carrot, ginger powder, green Chinese onion powder, and celery. Ingredients capable of reducing blood lipid, such as semen cassia, radix polygoni multiflori, rhizoma alismatis, shiitake, red date, carrot and cucumber are added into the seasoning, so that taste of the seasoning is changed, freshness of the seasoning is improved, and treatment and prevention on hyperlipidemia are realized with dinning.