Production method of abelmoschus manihot and tartary buckwheat wine

A production method and technology of golden flower sunflower are applied in the field of food processing, which can solve the problems such as the lack of hypoglycemic effect, and achieve the effect of unique taste and clear wine body.

Active Publication Date: 2017-11-03
RES INST OF AGRO PROD PROCESSING SHANXI ACADEMY OF AGRI SCI
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

The golden flower sunflower wine has good functions of lowering blood fat and

Method used

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  • Production method of abelmoschus manihot and tartary buckwheat wine

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Embodiment Construction

[0014] The technical solutions of the present invention will be further described below through specific examples, but the present invention is not limited to these examples.

[0015] The production method of golden flower sunflower tartary buckwheat wine of the present invention is characterized in that comprising the following steps:

[0016] (1) Gold flower sunflower, leaf greening and drying process

[0017] Whole flowers, stems and leaves of Sunflower at the flower bud stage were selected, and after impurities were removed, they were compounded at a ratio of 1:4 (w / w), and then dried and dried. The greening conditions are: steam heat treatment at 120°C for 60s. The drying conditions are as follows: the drying temperature is 40°C hot air drying, and the moisture content is controlled below 10%.

[0018] The compounding ratio of goldenflower sunflower and leaves is one of the main factors affecting the product of the present invention. The total flavonoid content in gold...

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Abstract

The invention relates to a production method of abelmoschus manihot and tartary buckwheat wine and aims to combine wine fragrance, flower fragrance and wheat fragrance. The production method comprises the following steps: firstly performing fixation and drying treatment on abelmoschus manihot flowers and leaves; then performing tartary buckwheat germination and alcohol stress treatment; soaking tartary buckwheat seeds with warm water and germinating; soaking the germinated tartary buckwheat seeds with an ethanol and potassium glutamate mixed solution, performing activating treatment, drying with hot air for later use and controlling the moisture below 10 percent; then compounding, crushing and leaching an abelmoschus manihot flower and leaf compound and the tartary buckwheat germination seeds; compounding and crushing the germinated tartary buckwheat and the abelmoschus manihot flower and leaf compound after drying treatment; packing the crushed compound into a bag through gauze, then adding 45-75 percent of edible wine for soaking and extracting, controlling the leaching temperature to be 30-60 DEG C and controlling the vibration speed to be 90-120 r/min and the leaching time to be 60-120 min; and finally filtering and blending, and preserving the abelmoschus manihot and tartary buckwheat wine after the alcoholic strength is 45-50 degrees .

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a production method of tartary buckwheat wine. Background technique [0002] Golden flower sunflower (Abelmoschus Manihot (L.) Medic), also known as hollyhock, okra, cabbage hibiscus, etc., is an annual herbaceous Malvaceae okra plant. Golden flower sunflower is a unique provenance in my country. It originated in southern China and is now widely distributed all over the country. Among more than 200 okra plants, it has the most edible, health care and medicinal functions, and has high utilization value. It is recorded in "Compendium of Materia Medica" that golden flower sunflower can clear away heat, cool blood and detoxify. Its flowers are non-toxic and have the effects of clearing damp heat, anti-inflammatory and analgesic. It has the effect of invigorating the spleen, invigorating the stomach, and promoting muscle growth. It has a significant effect on indi...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/70A61P9/12A61P3/06A61P3/10
CPCA61K36/185A61K36/70C12G3/04A61K2300/00
Inventor 李云龙何永吉弓建军胡俊君李红梅仪鑫
Owner RES INST OF AGRO PROD PROCESSING SHANXI ACADEMY OF AGRI SCI
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