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Chlorophyll cereal normal juice beverage and processing method thereof

A chlorophyll and grain technology, applied in the field of food processing, can solve the problems of low crude fiber content and lack of chlorophyll, and achieve the effect of rich crude fiber and high chlorophyll content

Inactive Publication Date: 2014-09-10
马钊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, cereal juice beverages are all processed with mature grains, so they lack chlorophyll and crude fiber content, which cannot meet people's needs for nutrition, health care and health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Example 1: Picking soybeans filled with slurry at the milk maturity stage together with beans and tender stems and leaves-removing insect-eaten grains, yellow leaves, mildew and other impurities-cleaning-enzyme elimination-juicing-gelatinization-homogenization- Filling-sealing-secondary sterilization-quality inspection-formation of chlorophyll soybean juice beverage.

Embodiment 2

[0035] Example 2: Picking the rice ears and tender stems and leaves that are filled with pulp at the milk maturity stage - removing impurities such as insect-eaten grains, yellow leaves, mildew, etc. - cleaning - enzyme elimination - squeezing juice - gelatinization - homogenization - irrigation Packing-sealing-secondary sterilization-quality inspection-formation of chlorophyll rice original juice drink.

Embodiment 3

[0036] Example 3: Picking the sorghum ears and tender stems and leaves that are full of slurry at the milk maturity stage - removing impurities such as insect-eaten grains, yellow leaves, mildew, etc. - cleaning - deactivating enzymes - squeezing juice - gelatinization - homogenization - irrigation Packing-sealing-secondary sterilization-quality inspection-formation of chlorophyll sorghum original juice drink.

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PUM

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Abstract

The invention discloses a chlorophyll cereal normal juice beverage relating to the technical field of food processing. The chlorophyll cereal normal juice beverage is prepared from raw materials of fresh and tender fruits of grains and fresh and tender stems and leaves of the grains in a milk ripe stage. A processing method comprises the following steps: picking the fresh and tender fruits of the grains and the fresh and tender stems and leaves of the grains in the milk ripe stage together and removing impurities, such as particles damaged by worms, yellow leaves and mildew, cleaning, performing enzyme deactivation, juicing, pasting, homogenizing, canning, sealing, performing secondary sterilization, testing the quality, and preparing a finished product. The chlorophyll cereal normal juice beverage overcomes the defects that existing grain juice is not green and the content of crude fibers is smal, and is high in chlorophyll content and rich in crude fibers.

Description

Technical field: [0001] The invention relates to the technical field of food processing, in particular to a chlorophyll grain juice drink and a processing method thereof. Background technique: [0002] With the improvement of people's material life, the demand for food has become particularly prominent. The new industry of soft drinks has achieved unprecedented development. At present, the outstanding characteristics of my country's soft drink industry are mainly characterized by various types, strong craftsmanship, and rich nutrition. The development trend of soft drinks is toward batching, scale, and automation, and calls for greener and healthier beverages have become mainstream. [0003] At present, my country's soft drink market can be mainly divided into the following categories: carbonated drinks, including juice type, fruity type, cola type soda, etc. There are dozens of varieties such as Coca-Cola, Pepsi, Jianlibao, etc.; natural mineral water, which is developed i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L1/29A23L33/00
CPCA23L2/38A23V2002/00A23V2200/30A23V2200/32A23V2200/318
Inventor 马钊
Owner 马钊
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