Facial cleanser containing marine bioactive substances and preparation method thereof
A technology for active substances and marine organisms, applied in the field of facial cleanser containing marine bioactive substances and its preparation, which can solve the problems of skin irritation, easy to cause allergic reactions and the like
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[0070] The present invention has no particular limitation on the preparation method of the sour pomegranate fruit extract. It is preferably prepared according to the following method: when preparing the sour pomegranate fruit extract, the sour pomegranate fruit extract can be obtained from the sour pomegranate fruit extract through drying, washing, solvent extraction, aging and filtration, and concentration steps. Obtained. The solvent extraction used in the extraction process is carried out with water and ethanol, or with ethanol alone or in combination with 1,3 butanediol or propylene glycol.
[0071] Loofah fruit extract is the fresh and tender fruit of the cucurbitaceous plant loofah or Guangdong loofah, or the old and dried fruit after frost. It contains saponins, loofah bitterness, mucilage, papaya, citrulline, xylan and interference Vegetarian, etc., have the effects of clearing heat, eliminating phlegm, cooling blood, and detoxification. The inventor found that there is ...
Embodiment 1
[0141] The scallops are dehulled and soiled, then added with water, heated to boiling, cooled to room temperature and added with protease 1800U / g, then treated with ultrasonic for 10 minutes, pH value is 7, temperature is 50℃, enzymatic hydrolysis is inactivated after 40 minutes, and centrifuged After separation, the supernatant is taken, and ultrafiltration is performed through an ultrafiltration membrane with a molecular weight cut-off of 5000 Da, and the active peptide of marine shellfish is obtained after freeze drying.
[0142] Combine 5g pomegranate fruit extract, 5g loofah fruit extract, 5g cactus extract, 5g seaweed gum, 3g squid skin collagen, 10g marine shellfish active peptide, 5g isopropyl myristate, 30g of glycerin, 1g of thickener, 0.5g of preservative, 0.2g of flavor and 50g of water are mixed, heated to 85°C, stirred at a speed of 1250 r / min, then cooled to room temperature, and stirred during cooling The speed is 820 r / min, and the cleanser is obtained.
Embodiment 2
[0144] The scallops are dehulled and soiled, then added with water, heated to boiling, cooled to room temperature and added with protease 1800U / g, then treated with ultrasonic for 10 minutes, pH value is 7, temperature is 50℃, enzymatic hydrolysis is inactivated after 40 minutes, and centrifuged After separation, the supernatant is taken, and ultrafiltration is performed through an ultrafiltration membrane with a molecular weight cut-off of 5000 Da, and the active peptide of marine shellfish is obtained after freeze drying.
[0145] Combine 10g pomegranate fruit extract, 10g loofah fruit extract, 5g cactus extract, 5g seaweed gum, 3g squid skin collagen, 10g marine shellfish active peptide, 5g isopropyl myristate, 20g Mix glycerin, 1g thickener, 0.5g preservative, 0.2g flavor and 50g water, heat to 82℃, stir at 1250 r / min, then cool to room temperature, and stir speed during cooling At 820 r / min, a cleanser is obtained.
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