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Food having hair blackening effect, and making method thereof

A technology for food and black hair, which can be used in food preparation, medical preparations containing active ingredients, baked goods, etc., and can solve problems such as side effects

Active Publication Date: 2014-09-17
SHAANXI INST OF INT TRADE & COMMERCE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, as we all know, the treatment of white disease is a long process. In addition, "the drug is three-point poison", so long-term medication must have certain side effects on the human body. Therefore, the choice of diet therapy is very effective and has no adverse reactions. choose wisely

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Composition by weight percentage of raw materials: 22% of Chinese yam, 22% of sealwort, 12% of medlar, 12% of poria cocos, 8% of black sesame, 8% of black bean, 8% of jujube, and 8% of honey;

[0042] Production method: operate the above raw materials according to the following method;

[0043] (1) Dried yam, poria cocos, black sesame, black soybean and jujube raw materials, mixed and pulverized into powder, and retained;

[0044] (2) Take Polygonatum and Lycium barbarum raw materials, add water with a weight ratio of 10 times that of the raw materials, heat and decoct 3 times, each decocting time is 2 hours, filter, combine decoction and concentrate to a thick paste, mix with honey, Then add the powder used in step ⑴, after drying and crushing, add flour, rice flour, butter, milk, vegetable oil, leavening agent, and make biscuits according to the conventional method, to get final product. Example 2:

Embodiment 2

[0045] Composition of raw materials by weight: 20% yam, 20% sealwort, 15% medlar, 15% poria, 8% black sesame, 8% black bean, 6% jujube, 8% honey;

[0046] Production method: operate the above raw materials according to the following method;

[0047] (1) Dried yam, poria cocos, black sesame, black soybean and jujube raw materials, mixed and pulverized into powder, and retained;

[0048] (2) Take Polygonatum and Lycium barbarum raw materials, add water with a weight ratio of 8 times that of the raw materials, heat and decoct 3 times, the decoction time is 2h, 2h, 1h respectively, filter, combine the water decoction and concentrate to a thick paste, then mix with Mix honey, then add the powder used in step ⑴, after drying and crushing, add rice flour, cream, milk, jam, white sugar, soy products, egg products, vegetable oil, leavening agent, and make bread according to the conventional method, Instantly.

Embodiment 3

[0050] Composition of raw materials by weight: 24% Chinese yam, 20% sealwort, 10% medlar, 15% poria cocos, 10% black sesame, 6% black bean, 8% jujube, 7% honey;

[0051] Production method: operate the above raw materials according to the following method;

[0052] (1) Dried yam, poria cocos, black sesame, black soybean and jujube raw materials, mixed and pulverized into powder, and retained;

[0053] (2) Take sealwort and wolfberry raw materials, add water with a weight ratio of 12 times that of the raw materials, heat and decoct twice, the decoction time is 2 hours and 1 hour respectively, filter, combine the water decoction and concentrate to a thick paste, then mix with honey , then add the powder retained in step ⑴, after drying and crushing, add flour, rice flour, cream, milk, jam, white sugar, bean products, egg products, vegetable oil, leavening agent, and make solid according to the conventional method Food, that is.

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Abstract

The invention relates to a food having a hair blackening effect. The food is made by using 20-25wt% of Chinese yam, 20-25wt% of Polygonatum sibiricum, 10-16wt% of wolfberry fruit, 10-16wt% of Poria cocos, 6-15wt% of black sesame, 6-15wt% of black bean, 6-12wt% of jujube and 6-12wt% of honey, and preferably 22wt% of Chinese yam, 22wt% of Polygonatum sibiricum, 12wt% of wolfberry fruit, 12wt% of Poria cocos, 8wt% of black sesame, 8wt% of black bean, 8wt% of jujube and 8wt% of honey. The invention also provides a making method of the food, and a technical scheme about raw materials for forming the food.

Description

technical field [0001] The invention relates to a food with hair blackening effect and a preparation method thereof, belonging to the field of health food. Background technique [0002] Gray beard is a characteristic of aging, while less gray hair is a signal of premature aging or disease, which makes people feel sad in the mirror. As an accessory organ of human skin, hair also has the functions of protecting the head, reducing and avoiding external mechanical and chemical damage, buffering the damage to the head, preventing or reducing the damage of ultraviolet rays to the scalp and tissues and organs in the scalp, moisturizing and antifreezing and other physiological functions. [0003] Modern medicine believes that gray hair is caused by the decline in the melanin formation function of melanocytes in the hair bulb, the reduction or loss of tyrosinase activity, and the lack of melanin in the hair. Nishimura Rongmei of the Harvard Medical School Research Institute in the ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A61K36/8969A61P17/00A23L33/00
CPCA21D2/36A21D13/00A21D13/80A23L33/10A23L33/105A23V2002/00A23V2250/21A23V2200/318
Inventor 王月茹谢伟彭修娟张建
Owner SHAANXI INST OF INT TRADE & COMMERCE
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