Kidney-tonifying and spleen-tonifying health-maintaining porridge and preparation method thereof

A technology of invigorating the kidney, invigorating the spleen, and health-preserving porridge, applied in the food field, can solve problems such as difficult drug compliance, and achieve the effect of unique flavor and sweet taste

Inactive Publication Date: 2014-09-17
文卫红 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Entering the modern society, with the increase of life pressure, people's physical conditions more or less have some sub-health symptoms such as insufficient Qi, loose muscles and bones, weak spleen and stomach, kidney deficiency, and accumulated heat in the body. However, in the fast-paced modern life , it is difficult for people to have time to insist on taking medicine for conditioning, and the medicine is often bitter and difficult to have good compliance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1: Preparation of porridge for invigorating the kidney, invigorating the spleen and maintaining health according to the present invention

[0027] Crush 40 parts of sesame seeds, 40 parts of pine nuts, 150 parts of peanuts, 40 parts of sunflower kernels, and 40 parts of walnut kernels and fry them in a warm oil pan. Pour 750 parts of glutinous rice into 7500 parts of boiling water and cook for 40 minutes, then Add fried peanuts, sesame seeds, pine nuts, sunflower seeds, and walnut kernels, stir evenly and continue to cook for 5 minutes, then add 300 parts of white sugar and stir evenly to obtain the health-preserving porridge.

Embodiment 2

[0028] Embodiment 2: Preparation of porridge for invigorating the kidney, invigorating the spleen and maintaining health according to the present invention

[0029] Crush 60 parts of sesame seeds, 60 parts of pine nuts, 250 parts of peanuts, 60 parts of sunflower kernels, and 60 parts of walnut kernels and fry them in a warm oil pan. Pour 850 parts of glutinous rice into 8500 parts of boiling water and cook for 40 minutes. Add fried peanuts, sesame seeds, pine nuts, sunflower seeds, and walnut kernels, stir evenly and continue to cook for 5 minutes, then add 400 parts of white sugar and stir evenly to obtain the health-preserving porridge.

Embodiment 3

[0030] Embodiment 3: Preparation of porridge for invigorating the kidney, invigorating the spleen and maintaining health according to the present invention

[0031] Crush 50 parts of sesame seeds, 50 parts of pine nuts, 200 parts of peanuts, 50 parts of sunflower kernels, and 50 parts of walnut kernels and fry them in a warm oil pan. Pour 800 parts of glutinous rice into 8000 parts of boiling water and cook for 40 minutes, then Add fried peanuts, sesame seeds, pine nuts, sunflower seeds and walnut kernels, stir evenly and continue to cook for 5 minutes, then add 350 parts of white sugar and stir evenly to obtain the health-preserving porridge.

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PUM

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Abstract

The invention relates to the field of foods and particularly discloses kidney-tonifying and spleen-tonifying health-maintaining porridge and a preparation method thereof. The kidney-tonifying and spleen-tonifying health-maintaining porridge provided by the invention is obtained by boiling sticky rice, peanuts, sesames, pine nuts, sunflower seed kernels, walnut kernels and white sugar. The health-maintaining porridge is obtained by selecting and boiling many raw materials which are homology of medicine and food; all the raw materials have mutual effects and cooperatively express the effects on food materials and medicinal materials to be boiled into the health-maintaining porridge which has a sweet mouth feel and a unique flavor, and has the effects of activating blood and tonifying kidney and spleen; the edible effect and the medical effect are highly fused and the demands of a large group of people are met.

Description

technical field [0001] The invention relates to the field of food, in particular to a porridge for invigorating the kidney, invigorating the spleen, and a preparation method thereof. Background technique [0002] Porridge, also known as rice porridge, is a thick paste made from rice, millet or corn. In China's four thousand years of recorded history, porridge has always been present. Porridge can regulate appetite, increase appetite, and replenish the water needed by the body. It tastes delicious, moistens the throat and is easy to eat, rich in nutrition and easy to digest. It is really a good product for health care. [0003] Chinese porridge was mainly edible 4,000 years ago, and began to be used as medicine 2,500 years ago. "Historical Records" Biography of Canggong Bian Que contains that Chunyu Yi (Canggong), a famous doctor in the Western Han Dynasty, used "Huoqi porridge" to treat the disease of the king of Qi; Medical sage Zhang Zhongjing's "Treatise on Febrile Dis...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/10A23L33/00A23L7/10
CPCA23L7/148A23L25/20A23L33/00A23V2002/00A23V2200/30
Inventor 文卫红李云锋
Owner 文卫红
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