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Shrimp-taste mooncake and manufacturing method thereof

A method of making moon cakes, which is applied to baking methods, baking, and baked foods with modified ingredients. It can solve the problems of moon cakes, such as easy to get angry, unfavorable to health, and low nutritional value, and achieve good color and rich calcium. , the effect of high nutritional value

Inactive Publication Date: 2014-09-24
李文俊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The present invention aims to solve the problems in the prior art that eating too much moon cakes is easy to get angry, which is not conducive to people's health and has low nutritional value. It provides a shrimp-flavored moon cake and a production method thereof. The shrimp-flavored moon cake has a good taste and is not easy to get angry , and has rich nutritional value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A shrimp-flavored moon cake, which consists of a crust and a filling, is characterized in that the filling includes the following components in parts by weight:

[0028] Shrimp 10 servings

[0029] 15 cantaloupe

[0030] sugar 15 parts

[0031] 15 servings of flour

[0032] 10 egg whites.

Embodiment 2

[0034] A shrimp-flavored moon cake, which consists of a crust and a filling, is characterized in that the filling includes the following components in parts by weight:

[0035] Shrimp 20 servings

[0036] Cantaloupe 20 servings

[0037] 20 servings of sugar

[0038] 20 servings of flour

[0039] 15 egg whites.

Embodiment 3

[0041] A shrimp-flavored moon cake, which consists of a crust and a filling, is characterized in that the filling includes the following components in parts by weight:

[0042] Shrimp 30 servings

[0043] Cantaloupe 25 parts

[0044] sugar 25 parts

[0045] 25 servings of flour

[0046] 20 egg whites.

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PUM

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Abstract

The invention relates to a shrimp-taste mooncake and a manufacturing method thereof. The shrimp-taste mooncake comprises the following components in parts by weight: 10-30 parts of shrimp meat, 15-25 parts of muskmelon, 15-25 parts of sugar, 15-25 parts of flour and 10-20 parts of egg white. The shrimp-taste mooncake is manufactured by smashing, stirring, forming and braking the raw materials, mild, refreshing, easy to digest, and chewy; the shrimp meat is richer in calcium content, and excellent in calcium supplement effect, and has high nutritive value.

Description

technical field [0001] The present invention relates to a kind of moon cake and its preparation method, more specifically, the present invention relates to a kind of shrimp-flavored moon cake and its preparation method. Background technique [0002] Moon cakes generally refer to the cakes that people eat during the specific festival of Mid-Autumn Festival, usually round in shape. But now there are all kinds. [0003] Mooncakes are rich in oil and sugar, and are prone to mold and deterioration when exposed to heat or moisture. Therefore, mooncakes must be stored in a low-temperature, cool, and ventilated place. Generally speaking, the skin of mooncakes is soft, watery, and easy to deteriorate. It is best to put the mooncakes together with the packaging box in the refrigerator, and take them out one hour before eating to ensure their taste. [0004] There are various types and production methods of moon cakes, but their characteristics are nothing more than high sugar conten...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D13/00A21D8/06A21D13/06A21D13/31A21D13/38
Inventor 李文俊
Owner 李文俊
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