Shrimp-taste mooncake and manufacturing method thereof
A method of making moon cakes, which is applied to baking methods, baking, and baked foods with modified ingredients. It can solve the problems of moon cakes, such as easy to get angry, unfavorable to health, and low nutritional value, and achieve good color and rich calcium. , the effect of high nutritional value
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Embodiment 1
[0027] A shrimp-flavored moon cake, which consists of a crust and a filling, is characterized in that the filling includes the following components in parts by weight:
[0028] Shrimp 10 servings
[0029] 15 cantaloupe
[0030] sugar 15 parts
[0031] 15 servings of flour
[0032] 10 egg whites.
Embodiment 2
[0034] A shrimp-flavored moon cake, which consists of a crust and a filling, is characterized in that the filling includes the following components in parts by weight:
[0035] Shrimp 20 servings
[0036] Cantaloupe 20 servings
[0037] 20 servings of sugar
[0038] 20 servings of flour
[0039] 15 egg whites.
Embodiment 3
[0041] A shrimp-flavored moon cake, which consists of a crust and a filling, is characterized in that the filling includes the following components in parts by weight:
[0042] Shrimp 30 servings
[0043] Cantaloupe 25 parts
[0044] sugar 25 parts
[0045] 25 servings of flour
[0046] 20 egg whites.
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