Traditional Chinese medicine wine for treating stenocardia and preparation method for same

A technology for traditional Chinese medicine wine and angina pectoris, applied in the field of traditional Chinese medicine wine for treating angina pectoris and its preparation, can solve the problems of unsatisfactory curative effect and the like, and achieve the effects of nourishing liver and kidney toxic and side effects, a simple preparation method, and no toxic and side effects.

Inactive Publication Date: 2014-09-24
董宝珍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the treatment methods for angina pectoris mainly include drug therapy and surgical treatment. When angina pectoris occurs, nitroglycerin and isosorbide dinitrate are mainly taken, which can relieve the condition immediately; although there are many drugs for angina pectoris, the curative effect is still unsatisfactory.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A kind of Chinese medicine wine for treating angina pectoris described in the present embodiment and preparation method thereof, it is made of the following raw materials by weight: It is made by the raw materials of following weight parts: Wulingzhi 120 grams, Corydalis 120 grams, 130 grams of myrrh, 100 grams of cinnamon, 85 grams of notoginseng, 95 grams of gardenia, 120 grams of salvia, 245 grams of melon, 225 grams of scallion, 60 grams of ganoderma lucidum, 60 grams of dried ginger, 16 kilograms of 55-degree liquor.

Embodiment 2

[0033] A kind of Chinese medicinal wine for treating angina pectoris described in the present embodiment and its preparation method, it is made of the following raw materials by weight: 110 grams of Wulingzhi, 110 grams of Corydalis Corydalis, 140 grams of myrrh, 110 grams of cinnamon, Panax notoginseng 90 grams, 100 grams of Gardenia, 130 grams of Salvia, 240 grams of Gualou, 210 grams of Allium, 70 grams of Ganoderma lucidum, 65 grams of dried ginger, 17 kilograms of 55-degree liquor.

[0034] Above embodiment a kind of Chinese medicine wine for the treatment of angina pectoris and preparation method thereof, comprises the steps:

[0035] a. Weigh the raw materials Wulingzhi, Corydalis Corydalis, Myrrha, Cinnamon, Panax notoginseng, Gardenia, Salvia miltiorrhiza, Trichosanthes chinensis, Allium scallions, Ganoderma lucidum and dried ginger, wash and dry for later use;

[0036] B pulverize the raw material obtained in step a into coarse material for subsequent use;

[0037] ...

experiment example

[0040] The Chinese herbal medicine used in the medicinal wine is common and cheap, the preparation method is scientific, simple and practical, the medicinal wine is non-toxic, convenient to take, regulates the function of the human body, and effectively treats human angina pectoris. According to the clinical experiments of 144 patients, the total effective rate of the medicinal wine is above 95%.

[0041] normal information

[0042] In this city, 144 patients with angina pectoris were recruited. The patients were between 43-82 years old, with an average age of 64.8 years. Diagnosis and Treatment Suggestions for Unstable Angina Pectoris, Cardiovascular Branch of Medical Association, including 86 male patients and 58 female patients; 64 mild patients, 62 moderate patients, and 18 severe patients.

[0043] A treatment method

[0044] The above-mentioned patients were equally divided into the medicinal wine treatment group and the conventional treatment group, and there was no si...

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PUM

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Abstract

The invention relates to a traditional Chinese medicine wine for treating stenocardia and a preparation method for the same. The traditional Chinese medicine wine is prepared from the following raw materials in parts by weight: 110-130 g of trogopterus dung, 110-130 g of corydalis tuber, 120-140 g of myrrh, 100-110 g of cinnamon, 80-90 g of pseudo-ginseng, 90-100 g of cape jasmine, 110-130 g of salvia miltiorrhiza, 240-250 g of trichosanthes kirilowii, 210-220 g of allium macrostemon, 50-70 g of lucid ganoderma, 50-70 g of rhizoma zingiberis and 15-17 kg of 55-degree wine. The medicine wine has the advantages of being capable of invigorating blood circulation and removing stasis, nourishing the blood and tranquilization, and nourishing liver and kidney, free from toxic and side effects, simple in preparation method, and low in cost; and upon clinical verifications, the effective rate of the medicine wine disclosed by the invention for treating stenocardia is higher than 95%.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine wine, in particular to a traditional Chinese medicine wine for treating angina pectoris and a preparation method thereof. Background technique [0002] Angina pectoris is a clinical syndrome caused by coronary insufficiency, myocardial acute, temporary ischemia and hypoxia. It is characterized by paroxysmal chest squeezing pain, which may be accompanied by other symptoms. The pain is mainly located at the back of the sternum and can radiate to the precordium and left upper limb. It often occurs during labor or emotional agitation and lasts for several minutes. Disappears with rest or with nitrate preparations. The disease is more common in men, and most patients are over 40 years old. Tiredness, emotional agitation, satiation, cold, rainy weather, and acute circulatory failure are common causes. Most of the angina pectoris are caused by fatigue, coupled with excessive emotio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9068A61P9/10
Inventor 董宝珍
Owner 董宝珍
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