Dry grain wine brewing equipment

Abstract

The invention discloses dry grain wine brewing equipment which comprises a production chamber and a cooling chamber, wherein the production chamber comprises a shell; a hearth is arranged at the lower part of the shell; a fire door is arranged below the hearth; a charging chamber is arranged in the shell; a distribution curtain is arranged in the charging chamber; the shell is connected with a water feeding pipe and a water discharging pipe; the water feeding pipe is L-shaped; a water feeding hopper is arranged at a water inlet of the water feeding pipe; a water outlet of the water feeding pipe is formed above the distribution curtain; the water discharging end of the water discharging pipe is horizontally arranged at the bottom of the shell; an air supply pipe is arranged on the shell; the top of the production chamber is connected with the cooling chamber through an air passing barrel; a wine discharging pipe is arranged at the bottom of the cooling chamber; the cooling chamber is arranged in a cold water chamber; 8 cooling pipes are vertically, circumferentially and uniformly distributed in the cold water chamber. According to the dry grain wine brewing equipment, the wine brewing efficiency is greatly improved, the time and labor are saved, the operation is simple, and the wine quality is good.

Description

technical field [0001] The invention relates to the field of wine processing equipment, in particular to a clean grain dry material wine brewing equipment. Background technique [0002] Liquor is the most important consumption of alcoholic beverages in our country. However, in the process of industrialized brewing, impurities such as furfural, naïve alcohol oil, and methanol will inevitably be produced, making the wine dry, spicy, and bitter, which affects the taste and reduces the taste. quality. In the traditional method, there is a method of cellar storage for 2-5 years to improve the quality of wine and make it soft and pure. However, the investment in cellar storage is large, the production cycle is long, and the cost is high, making it difficult for ordinary consumers to pay attention. Generally speaking, the heating and boiling method is used in the production process of distilled wine, and the process of separating the alcohol and other trace substances in the wine ...

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Problems solved by technology

[0005] In view of the above deficiencies in the prior art, the purpose of the present invention is to provide a clean grain dry material brewing equipment, which aims to solve the existing problems of single structure, complicated operation, need for a large number of manpower operations, less wine production, and poor wine quality. Bad question

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