Pu'er tea beverage containing brown rice and preparation method thereof

Abstract

The invention discloses a Pu'er tea beverage containing brown rice, and a preparation method thereof. The Pu'er tea beverage comprises the following components in parts by weight: Pu'er tea 20-25, brown rice powder 18-22, Chinese gallnut 3-4, Chinese date 10-15, fructus Aurantii 2-4, dried ginger 4-6, Amomum villosum 2-4, fructus momordicae 4-6, aloe 1-3, gynostemma pentaphyllum 2-4, Tetrapanax papyriferus 4-6, tuber fleeceflower stem 1-2, mugwort leaf 2-4, and nutrition enhancer 10-12. The Pu'er tea containing brown rice is rich in a variety of desirable nutrients which are necessary to the human body, and also can replenish the heat, with delicious taste and rich rice flavor. The nutrition of the brown rice and the Pu'er tea is integrated, and the Pu'er tea beverage also contains rich nutrients such as high-quality protein, carbohydrate, B vitamins and minerals, so that the beverage is suitable for a variety of populations.

Description

technical field [0001] The invention relates to a brown rice Pu'er tea beverage and a preparation method thereof, belonging to the technical field of tea beverages. Background technique [0002] Health beverages should not only have the commonality of general beverages, but also meet people’s hobbies and needs, and be safe and hygienic. In addition, existing beverages also have functional functions, such as clearing away heat and detoxification, immune regulation, and anti-fatigue. Because it must be a long-term development trend to meet people's health needs, but at present there are also many functional drinks with single functions that cannot meet people's health needs. Contents of the invention [0003] The object of the present invention is to provide a brown rice Pu'er tea beverage and a preparation method thereof. [0004] The present invention adopts following technical scheme: [0005] Brown rice Pu'er tea beverage, the raw materials are: 20-25 parts by weig...

AI Technical Summary

Problems solved by technology

[0002] Health beverages should not only have the commonality of general beverages, but also meet people’s hobbies and needs, and be safe and hygienic. In addition, existing beverages also have functional functions, such as clearing away heat and detoxification, immune regulation, and anti-fatigue. Because meeting people's health needs must be a long-term development trend, but there are currently many functional drinks with single functions that cannot meet people's health needs