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Rice ball and producing method thereof
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A production method and technology of rice balls, which are applied in food preparation, food science, food freezing, etc., can solve the problems of direct contact with rice balls, failure to maintain hygiene, and difficulty in eating rice balls, and achieve rich rice fragrance, various fillings, Create fast effects
Inactive Publication Date: 2014-10-15
ZHEJIANG INM FOOD
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Abstract
Description
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Problems solved by technology
Its weak point is: 1, when eating rice balls, when tearing off the packing bag, can not keep hygienic, easy to make hands directly touch on the rice balls; Eating in the packaging bag is easy to drop and unhygienic
Method used
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Examples
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Effect test
Embodiment 1
[0040] Embodiment 1: a kind of rice ball, comprises the rice of 100 parts by weight and the stuffing of 40 parts by weight, and described rice comprises glutinous rice and round-grained rice that the weight ratio is 2:1, and described stuffing comprises duck egg yolk, dried radish, ham, ham grains, meat floss, chicken chops, grilled eel, pickled mustard powder, mushroompowder, lean meatpowder, pure fat meat, fresh mushrooms, lard or a combination thereof, the filling also includes edible salt, sugar, old Soy sauce, rice wine and soy sauce.
Embodiment 2
[0041] Embodiment 2: a kind of rice ball, described filling material is divided into 4 kinds, is respectively:
[0042] Filling 1 is made by mixing 5 parts of duck egg yolk, 15 parts of dried radish, 10 parts of ham weight, and 5 parts of meat floss, and adding edible salt, sugar, dark soy sauce, rice wine and soy sauce to taste during the stirring process;
[0043] Filling 2 is made by mixing 4 parts of chicken chops, 2 parts of ham, and 1 part of meat floss, and adding edible salt, sugar, dark soy sauce, rice wine and soy sauce to taste during the stirring process;
[0044] Filling 3 is made by mixing 15 parts of roasted eel, 8 parts of pickled mustard foam, 7 parts of shiitake mushroom foam, and 5 parts of meat floss, and adding edible salt, sugar, dark soy sauce, rice wine and soy sauce to taste during the stirring process;
[0045] Filling 4 is made by cooking 5 parts of lard, 200 parts of lean minced meat, 4 parts of fresh mushrooms and 4 parts of oni...
Embodiment 3
[0047] Embodiment 3: a kind of rice ball:
[0048] Put duck egg yolks on a plate for every 208 eggs, bake at 165 degrees on the upper heat and 180 degrees on the lower heat for 7 minutes, take it out and cut it in half, then bake at 165 degrees on the upper heat, 180 degrees on the lower heat for 15 minutes, take it out and cover it with white paper for later use ;
[0049] 2000 parts by weight of dry radish, minced and mixed with 60 parts by weight of soybean oil, baked at 180 degrees and 160 degrees for 6 minutes, then took out and cooled and covered with white paper for later use;
[0050] Spread each 2500 grams of meat floss on a clean baking tray and bake at 100 degrees above and 100 degrees below the fire for 18 minutes. After baking, cool and cover with white paper for later use;
[0051] Put the ham cubes into the oil at 170 degrees and fry for 30 seconds, take out the oil filter, cool down after frying, cover with white paper for later use;
[0052] ...
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Abstract
The invention relates to a rice ball and a producing method thereof, the rice ball is reasonable in control of food intake and calories, pure in taste, rich in nutrition, manufacturing-time-saving, standardized in shape, and convenient in unified package, and comprises 100 parts by weight of rice and 40 parts by weight of a filling, and the rice comprises sticky rice and japonica rice in a weight ratio of 2:1. The rice ball has the advantages that: 1, the rice ball is moderate in size, the main components of the rice ball are rice and seaweed, even if the filling may comprise meat, excessive intake of calories to cause fattening may be avoided; 2, the rice ball is moderate in size, contributes to the reasonable control of food intake; 3, the rice ball is convenient in production, high in production speed and high in daily output, can greatly save manual work; 4, the rice ball is standardized in shape, convenient in packaging and transportation and more beautiful; 5, the rice ball is convenient in packaging, a packing bag is easy to separate from the rice ball, the rice ball center temperature is low, and the rice ball is easy to save in transportation process; and 6, the rice ball is kept in health, and may not to be directly contacted with hands during consumption.
Description
technical field [0001] The invention relates to a rice ball which can reasonably control food intake and calories, has pure taste and rich nutrition, saves production man-hours, standardizes the shape and facilitates uniform packaging and a production method thereof, which belongs to the food category. Background technique [0002] The existing rice balls on the market are all made by hand, and the size and weight of the rice balls can only be roughly controlled during production. Nowadays, people have high requirements for food control and calorie intake, so the existing rice balls do not meet the requirements. People are asking for food now. [0003] Most instant foods, such as burgers, are cooked in oil, so inevitably, these foods are also very high in calories. People's requirements for food not only pursue taste, but also pay more and more attention to health, so these fast foods with high calories do not meet people's current requirements for food. [0004] Applicati...
Claims
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Application Information
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