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Preparation method for life-prolonging health-care medicinal liquor

A technology of health-care medicinal wine and preparation method, which is applied in the field of health-care medicinal wine, which can solve the problems of insufficient congenital endowment, blood consumption, decline in body function, etc., and achieve the effects of enhancing efficacy and function, delaying aging, and having remarkable curative effect

Inactive Publication Date: 2014-10-15
廖少波
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are more and more drinkers who like to drink alcohol for the purpose of health care, health preservation, fitness and treatment of diseases. For the elderly who are frail due to old age and kidney qi deficiency; For young and middle-aged people whose insufficiency of congenital endowment leads to the consumption of essence and blood, and the decline of body function, traditional liquor can no longer meet their needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0012] Take 500 grams of golden cherry, 15 grams of ginseng, 15 grams of rehmannia, 25 grams of salvia, 15 grams of rehmannia, 15 grams of medlar, 10 grams of schisandra, 15 grams of Radix Ophiopogon, 15 grams of yam, 15 grams of lotus seed meat, and 15 grams of red dates , 15 grams of longan meat, 15 grams of poria cocos, 15 grams of orange peel, 15 grams of white peony root, 10 grams of lily, 10 grams of Chuanxiong, 5 grams of Achyranthes bidentata, 10 grams of Eucommia ulmoides, 10 grams of notopterygium plus 6000 ml of white wine (above 50 degrees) and press cold Dipping method soaked into medicine after 15 days.

[0013] Clinical application

[0014] After more than 30 years of research and development and clinical application, the preparation method of the life-prolonging health-care medicinal wine of the present invention can be prepared according to the needs of people of different ages to achieve an ideal therapeutic effect.

[0015] 1. Mr. Luo, 65 years old, a reti...

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PUM

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Abstract

The invention discloses a preparation method for life-prolonging health-care medicinal liquor. The medicinal liquor is prepared by taking 20 dry natural plant medicines such as fructus rosae laevigatae, ginseng, radix rehmanniae preparata, salvia miltiorrhiza, raw radix rehmanniae, fructus lycii, fructus schisandrae chinensis, radix ophiopogonis, Chinese yam, lotus seed, red jujube, arillus longan, poria cocos, pericarpium citri reticulatae, radix paeoniae alba, lilium brownii, radix angelicae sinensis, radix achyranthis bidentatae, eucommia ulmoides and rhizoma et radix notopterygii, and rice-prepared liquor as raw materials for reasonable preparation. The traditional Chinese medicine functions and the effects of the liquor are effectively combined, the efficacy and the effects of the medicines are greatly enhanced, the medicines have the aid of the liquor power, and the liquor assists the medicine power, and therefore human body microcirculation is rapidly enhanced (capillary vessels are expanded). The life-prolonging health-care medicinal liquor is substantial in treatment effect through clinical practical application, and has the characteristics of safe administration and good mouthfeel, and has the efficacy of caring health, preserving health and prolonging life.

Description

technical field [0001] The invention relates to the technical field of health-care medicinal wine, in particular to a preparation method of longevity-prolonging health-care medicinal wine. Background technique [0002] As a traditional branch of "medicinal wine", health wine has a history of thousands of years and is an extension of ordinary liquor. Almost without exception, there are records of medical wine curing diseases and keeping fit in Chinese medical works of all dynasties. Although the initial drinking behavior of human beings cannot be called drinking for health preservation, it is closely related to health care. The original wine was naturally fermented from the wild fruits collected by humans under suitable conditions. Since many wild fruits have medicinal value, the original wine can be called a natural "health wine". It has a certain protective and promoting effect on human health. [0003] The theory of traditional Chinese medicine believes that the causes ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 廖少波
Owner 廖少波
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