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A kind of equipment and method for making puff pastry

A technology for a thousand-layer cake and equipment, applied in the field of equipment for making thousand-layer cake, can solve the problems of cumbersome process, unsuitable for mass production, time-consuming and labor-intensive, etc., and achieve the effects of uniform taste, mass production, and efficiency improvement.

Inactive Publication Date: 2016-08-03
赖旭伦
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional manual production method is cumbersome, time-consuming and labor-intensive, not suitable for mass production, and cannot meet market demand

Method used

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  • A kind of equipment and method for making puff pastry
  • A kind of equipment and method for making puff pastry
  • A kind of equipment and method for making puff pastry

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Such as figure 1 and figure 2 As shown, a device for making puff pastry, including a power supply 1, a box body 2, a stirrer 3 respectively arranged in the box body 2, a baking pan 4, a pie crust feeding device, a heating device 5, and a cake stacking table 6 , a fruit slicer 7 and a butter container 8, and a control panel 9 and a control system 10 arranged outside the casing 2. Wherein, the baking pan 4 is one of oval, circular, triangular, polygonal or irregular shapes, and the effective area of ​​the baking pan 4 is 25c㎡ to 2500c㎡. The pie crust feeding device is composed of a first arm 11, one end of the first arm 11 is movably connected with the baking tray 4, and the other end is movably connected with the box body 2, and the connecting position between the first arm 11 and the baking tray 4 is provided so that the baking The disk 4 rotates around the first arm 11 to rotate the structure 12 axially, and the inner wall of the box body 2 is provided with a first ...

Embodiment 2

[0040] Such as image 3 and Figure 4 As shown, a device for making puff pastry, including a power supply 1, a box body 2, a stirrer 3 respectively arranged in the box body 2, a baking pan 4, a pie crust feeding device, a heating device 5, and a cake stacking table 6 , a fruit slicer 7 and a butter container 8, and a control panel 9 and a control system 10 arranged outside the casing 2. Wherein, the baking pan 4 is one of oval, circular, triangular, polygonal or irregular shapes, and the effective area of ​​the baking pan 4 is 25c㎡ to 2500c㎡. The cake sending device is composed of an air pump 32, a second swing arm 33 and a suction cup 34, the suction cup 34 is connected with the air pump 32, one end of the second swing arm 33 is fixedly connected with the suction cup 34, and the other end of the second swing arm 33 is flexibly connected with the box body 2 . The stirrer 3 is fixed on the upper left inside the box body 2 , and the stirrer 3 includes a material box 14 , a st...

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Abstract

The present invention relates to the field of food processing, particularly to manufacturing equipment for multi-layer steamed bread. The manufacturing equipment comprises a power supply and a case body. The manufacturing equipment also comprises a mixing device, a bakeware, a bread skin delivery device, a heating device, a bread folding table, a fruit-granulating device and a cream container which are all arranged inside the case body. The manufacturing equipment comprises a control panel and a control system which are arranged outside the case body. The heating device is located below the bakeware, and the power supply provides power for the manufacturing equipment for the multi-layer steamed bread. Compared with the prior art, the manufacturing equipment for the multi-layer steamed bread achieves the amount production of the multi-layer steamed bread and increases production efficiency of the multi-layer steamed bread; and under the control effect of the control system, the manufacturing equipment for the multi-layer steamed bread achieves standardized production, such that the temperature of the bread skin and the amount of materials needed for the production of the multi-layer steamed bread can be accurately controlled, and unified taste can be ensured.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a device and method for making puff pastry. Background technique [0002] Thousand-layer cake is also called "flour cake". It is one of the traditional Han nationality foods in Shandong. Crisp, soft and oily, not greasy when eaten hot, not loose when eaten cold, and delicious. Traditional mille-feuilles have flavors of scallion oil, light fragrance and sauce, etc. Some new flavors of mille-feuilles also use cream, fruit pieces, etc. as fillings. Mille-feuille has a unique taste and rich layers. The traditional way of making mille-feuille is to bake the crust by hand, add fillings on it, then cover with a layer of crust, and then stack them layer by layer. The traditional manual production method is cumbersome, time-consuming and labor-intensive, not suitable for mass production, and cannot meet market demand. Contents of the invention [0003] One of the ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/08A23L7/104
Inventor 赖旭伦
Owner 赖旭伦