Fragrant guava tea and making method thereof

Abstract

The invention discloses a fragrant guava tea. The tea is characterized by comprising the following components in percentage by weight: 50%-65% of guavas, 30%-45% of tea leaves, and 1%-5% of flavoring agents, wherein the guavas are dried fruits which are prepared by baking guava fruits and neutralizing the guava fruits with tartaric acids, and the particle sizes of the guavas and the tea leaves are controlled in 10-20 meshes; the tea leaves are green teas, black teas, oolong teas, folium llicis latifoliae or other finished teas; and the flavoring agents are plant fruits or dehydrated flowers which can give off various fragrance. The making method comprises the following steps: respectively baking and cutting up the guavas and the tea leaves, classifying the guavas and the tea leaves which are baked and cut up by sieving and winnowing, respectively obtaining fine grains of the guavas and the tea leaves, of which the particle size scopes are 10-20 meshes, firstly mixing the fine grains of the guavas and the tea leaves according to the compounding ratios, then adding the flavoring agents according to the compounding ratios, scenting the guavas, the tea leaves and the flavoring agents for 30-90 minutes, and packaging the guavas, the tea leaves and the flavoring agents, to obtain the finished products of the fragrant guava tea.

Description

technical field [0001] The invention relates to a guava-flavored tea and a manufacturing method thereof. Background technique [0002] Guava tastes sweet and juicy, with smooth flesh and less seedless core. Regular consumption can supplement the nutrients that the human body lacks, and can strengthen the body and improve physical fitness. The nutritional content of guava is not only comprehensive but also high in trace elements. Eating a guava for breakfast can satisfy the body’s necessary nutrients such as protein, fat, etc., and supplement the lack of nutrients in the body such as calcium, iron, dietary fiber, vitamins, etc. The most important thing is that guava contains low fat calories. One guava contains about 0.9 grams of fat or 84 calories. Guavas contain 38% less fat and 42% fewer calories than apples. Guava is also widely used in the food processing industry, the main purpose is to increase the content of vitamin C in food, so that the nutrition of food can be st...

AI Technical Summary

Problems solved by technology

At present, there are few products on the market that use guava and tea together, and there is a great need for a kind of guava tea that can slow down blood sugar and reduce blood sugar.